7. TECHNICAL SPECIFICATIONS
7.1 energy fiche
Mark
Model
Type of hob
Number of cooking zones
Heating technology - cooking zone 1
Size - cooking zone 1
Energy consumption - cooking zone 1
Heating technology - cooking zone 2
Size - cooking zone 2
Energy consumption - cooking zone 2
Energy consumption of the hob
This hob complies with standard EN 60350-2
Energy saving tips Hob
- Use flat-bottomed kitchen utensils.
- Use the appropriate size kitchen utensils.
- Use kitchen utensils with lids.
- Reduce the amount of liquids or fat.
- When the liquid begins to boil, reduce the setting.
EN - 20
KH-3I25NT0K-EU
Électrique
2
Induction
cm
Ø 16,0
Wh/kg
189,0
Induction
cm
Ø 20,0
Wh/kg
189,0
Wh/kg
189,0