Sur La Table SLT-1807 - Multifunctional Air Fryer Oven 13qt Manual

INTRODUCTION

BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
You now own an incredibly versatile, convenient and powerful countertop cooker. Our air fryer with accessories gives everyone a healthier, faster and easier way to enjoy the foods they love. To get the most out of your air fryer, please read through this owner's manual. Enjoy!

TOUCHSCREEN CONTROL

POWER () button. Press the POWER button to begin. The POWER () button will also initiate cooking once the TIME and TEMPERATURE are set or adjusted. Pressing the POWER button again will turn the appliance off.
DIGITAL DISPLAY. While in operation, the Air Fryer' s set TEMPERATURE and remaining TIME are displayed on the digital display at the same time. When the time counts down to 00:00, "OFF" will appear and 3 beeps sound as the Air Fryer Appliance turns OFF automatically.
16 PRESET MENU ICONS. To use any of the 16 preset menu options, simply press the desired preset icon. (French Fries, Meat, Fish, Pizza, Chicken, Bacon, Shrimp, Wings, Vegetables, Whole Chicken, Toast, Broil, Bake, Dehydrate, Preheat, Reheat)
LIGHT ( ) button. Press to turn the LIGHT on or off. While ON, the button will flash. Press the flashing LIGHT ( ) button to turn the light OFF.
NOTE: Any time the appliance' s door is opened, the light will illuminate. When the appliance' s door is properly closed, the light will turn OFF.
The appliance' s light can be turned on and off during the cooking process. Light turns off once the cooking time has ended and air fryer has turned off automatically.
FAN ( ) Icon. The white convection fan ( ) will flash when the Air Fryer is ON, as "OFF" appears on the digital display, until 5 beeps sound and the Air Fryer Appliance turns OFF.
TIME ( ) button. Press to change the TIME on the digital display. The (+) and (-) symbols enable you to add or decrease cook TIME 1 minute at a time. Long press the (+) or (-) symbol to increase or decrease time at 5 minute increments.
NOTE: Cooking time can be added or reduced while cooking is in progress.
TEMPERATURE () button. Press to change the TEMPERATURE on the digital display. The (+) and (-) symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time.
NOTE: Cooking temperature can be increased or reduced while cooking is in progress. To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.
ROTISSERIE () button. When the food is securely fastened to the rotisserie assembly and the rotisserie bar is securely in place, press to turn the Rotisserie ON. The rotisserie bar will begin to rotate, and the ROTISSERIE icon will flash. Press the flashing ROTISSERIE ( ) button again to turn rotation OFF.
PREHEAT Button. Once you have selected your desired cooking preset, time, and temperature, you can press preheat to preheat the air fryer. When the air fry is preheated, it will beep and ADD FOOD will appear on the digital display. Add food, close the door, and cooking will begin after 5 seconds of inactivity.

USING THE ACCESSORIES

	NAME	FUNCTION
B	Frying Basket	Use to fry larger quantity of foods. Always place on the drip tray (C) inserted into the lowest rail.
C	Drip Tray	Use to collect oil and other residues during frying process.
D	Frying Tray	Use to dehydrate, fry crispy snacks and reheat food.
E	Rotisserie Stand	Use to place the accessory (F, G, H) when hot after cooking. Do not place the stand inside the oven.
F	Rotating Basket	Use to fry food more evenly. Use to prepare french fries and roasted dry fruits.
G	Skewers Rack	Use to air fry / barbeque meat/fish/vegetables.
H	Rotisserie Forks	Use to air fry whole chicken/large pieces of meat. Force shaft lengthwise through the meat.*
I	Handle Tool	Use to place and remove the accessory (F, G, H).

Make sure the whole chicken/large pieces of meat fit into the appliance without making contact with the heating elements or side walls or door of the appliance when rotating.

RISK OF INJURY! Skewers and forks have sharp edges. Handle with care.

Using The Frying Basket

Attach Handle to Frying Basket

1. Gently press the sides of the handle together
   
2. Insert ends in slots on the frying basket from the top and release in place
   
3. Rotate clip on top of handle until you hear a click
   

Remove Handle from Frying Basket

1. Flip right side of clip up off of handle and rotate underneath
2. Gently press the sides of the handle together and lift off of basket

Using the Skewer Forks

Using The Rotating Basket

Insert Rotisserie into Appliance

Hold the assembled Rotisserie Rod at a slight angle with the right side higher than the left side and insert the left side of the Rod into the Rotisserie connection inside the appliance.

Using The Stand

Using the Rotisserie Handle

Placing The Frying Trays
Place the frying trays (D) on one of the 2 rails inside the appliance. Place on the lower rails for lower temperature and on higher rails for higher temperature.

COOKING CHART

Notice: For best results, some foods require cooking through on a low temperature (par-cooking) before air frying.
NOTE: Suggested cooking times are recommendations based on the types of foods. Times will vary depending on the size and quantity of each portion.
NOTE: These suggested cooking times are based on NOT using the preheat function.

Adjusting The Temperature
Press the keys (8) to adjust the temperature.
Notice: The temperature can be adjusted at any time before and during the cooking process. To switch between Fahrenheit and Celsius, press the up and down temperature arrows for 3 seconds.

Adjusting The Time
Press the keys (2) to adjust the time.
Notice: The time can be adjusted at any time before and during the cooking process.
Notice: Check the doneness of the food either by cutting a big piece open to check if it is cooked through or using a food thermometer (not included) to check the internal temperature. Refer to suggested minimum internal temperatures:

COOKING TIPS

• FOR A CRISPY SURFACE, pat the food dry then lightly toss or spray with oil to encourage browning.
• To estimate FRYING TIME FOR FOODS THAT ARE NOT MENTIONED IN THE COOKING CHART, set the temperature 10°F (6°C) lower and the timer with 30% - 50% less time than what is stated in the recipe for traditional oven cooking.
• WHEN FRYING HIGH FAT FOODS (e.g. chicken wings, sausages) pour away excess oils in the drip tray (C) in between batches to avoid the oil smoking.

CLEANING AND MAINTENANCE

Risk of electric shock! To prevent electric shock, unplug the product before cleaning.

Risk of burns! The product is hot during and after cooking. Do not touch the air inlet, air outlet or the accessories with bare hands. Let the product cool down for 30 mins before cleaning.


Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running New Kebab set Old Version Kebab set water.

• Wipe the product with a soft, slightly moist cloth.
• Dry the product and the accessories after cleaning.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product.

Storage

• Store the product in its original packaging in a dry area. Keep away from children and pets.

Maintenance

• Any other servicing than mentioned in this manual should be performed by a professional repair center.

TROUBLESHOOTING

ERROR CODES

1 YEAR LIMITED WARRANTY

Customer Service: (877) 246-0990
ApplianceSupport@monchateau.us