Sur La Table SLT-1805 - Single or Double Basket Air Fryer 11 qt Manual

WHAT'S IN THE BOX

ONLY THE CRISPER BAKING TRAY AND THE SEPARATOR ARE DISHWASHER SAFE

GETTING TO KNOW YOUR 11-QT MULTIFUNTIONAL AIR FRYER

Product may vary slightly from illustration.

CONTROL PANEL

1. AIR FRY
2. ROAST
3. BROIL
4. BAKE
5. DUAL DIGITAL TEMP & TIME DISPLAY
6. REHEAT
7. DEHYDRATE
8. KEEP WARM

9. FRENCH FRIES
10. TEMP CONTROL (+ OR -)
    • Press + or – on the left side of the control panel to increase or reduce TEMP in 5 degree increments.
11. START OR PAUSE
    • Once programming is complete, press the START and PAUSE to start the cooking process or PAUSE any operation.

12. LEFT BASKET CONTROL
    • NOTE: LEFT or RIGHT Baskets may be programmed independently at any time before or during operation.
    • The L or R Control will illuminate steadily on the screen when active. To adjust or add programming at any time, press the appropriate L or R Basket Control. When the Control begins to flash, TEMP and TIME can be adjusted.
13. SYNC FOOD FINISH
    • Both LEFT and RIGHT Baskets must first be programmed.
    • Press SYNC to ensure both baskets will finish cooking together. Then press START and PAUSE Control to begin operation.
    • Cooking time will appear on the L and R sides and the countdown will begin on the side with more time. When the remaining time on L and R sides is even, the countdown will proceed on both sides.
    • NOTE: Once cooking has started, SYNC function will not be operable.
14. SWITCH
    • Press SWITCH Control to enter Single Basket without Separator. The L/R, SYNC and DUAL COOK Controls won't light up. Only one set of TIME and TEMPERATURE will be displayed.
15. DUAL COOK
    • Press DUAL COOK to effortlessly duplicate settings for both LEFT and RIGHT Air Fryer Baskets. After pressing DUAL COOK, you can simply adjust the temperature and time for both Baskets at the same time.

FEATURES

• Dual Digital Touchscreen Controls
• Digital Temperature and Time Display
• Removable Air Fryer Basket with Handles
  • 11 Quart or 2 x 5.5 Quart Each
• Removable Crisper Baking Tray
• Removable Separator
• Non-Skid Feet
• Preset Menu Controls
  • Air Fry, Roast, Broil, Bake, Reheat, Dehydrate, Keep Warm, French Fries
  • Sync, Switch, Dual Cook

• Temperature Controls
• Time Controls
• Left and Right Basket Controls
• ON/OFF Control
• Start and Pause Control

ASSEMBLY

BEFORE FIRST USE

PRE-PROGRAMMED COOKING SELECTIONS

QUICK START GUIDE

ASSEMBLE YOUR AIR FRYER

1. Place the air fryer on a flat, stable, heat resistant surface close to an electrical outlet.
   
   Do NOT place the air fryer underneath cabinets.
   
   
2. Insert the crisper baking tray with or without the separator.
   
   
3. Insert the basket into the air fryer and lock into place.
   

START COOKING

Maximum food capacity for air fryer basket is 11 quarts of food per basket.

Cook using the full basket:

1. Plug the air fryer cord into an electrical outlet. The ON/OFF control will light up in white.
2. Place food on the crisper baking tray in the air fry basket without the separator.
   1. 
      Do NOT Overfill. To ensure proper cooking and air circulation, NEVER fill any Air Fryer Basket more than 2/3 full.
   2. NOTE: When air frying fresh vegetables, it is not recommended to add more than 2 to 3 cups of food to the Air Fryer Basket.
3. Insert the basket into the air fryer and lock into place.
4. Press the ON/OFF control. The control panel will illuminate.
5. Press Switch.
   1. NOTE: The L, R, Sync, and Dual Cook buttons will turn off. Sync buttons will turn off.
6. Press the desired cooking function. The default cooking time and temperature with flash.
7. If necessary, adjust the cooking time and temperature using the + or – buttons.
   1. NOTE: In the Dehydrate Setting, time is adjustable in 1 hour increments.
8. Press the start/pause button to initiate the cooking process.
   1. NOTE: To pause the cooking process, press the start/pause button. To resume the cooking process, press the start/pause button.
   2. NOTE: Two-thirds through the cooking process, the air fryer will beep and the display will show SHK, reminding you it's time to shake or flip your food for even cooking.
9. When the remaining time reaches 00:00, the display will show a countdown of 20 seconds, the air fryer will beep 5 times and turn off.

Cook using both baskets:

1. Plug the air fryer cord into an electrical outlet. The ON/OFF control will light up in white.
2. Place food on the crisper baking tray in the air fry basket with the separator.
   1. 
      Do NOT Overfill. To ensure proper cooking and air circulation, NEVER fill any Air Fryer Basket more than 2/3 full.
   2. NOTE: When air frying fresh vegetables, it is not recommended to add more than 2 to 3 cups of food to the Air Fryer Basket.
3. Insert the basket into the air fryer and lock into place.
4. Press the ON/OFF control. The control panel will illuminate.
5. Press the L button to set up the cooking process for the food on the left basket.
6. Press the desired cooking function. The default cooking time and temperature with flash.
7. If necessary, adjust the cooking time and temperature using the + or – buttons.
8. Press the R button to set up the cooking process for the food on the right basket.
9. Press the desired cooking function. The default cooking time and temperature with flash.
10. If necessary, adjust the cooking time and temperature using the + or – buttons.
    1. NOTE: Press the Sync button to synchronize the cooking time in each basket so both dishes finish cooking at the same time.
11. Press the start/pause button to initiate the cooking process.
    1. NOTE: To pause the cooking process, press the start/pause button. To resume the cooking process, press the start pause button.
    2. NOTE: Two-thirds through the cooking process, the air fryer will beep, and the display will show SHK, reminding you it's time to shake or flip your food for even cooking.
12. When the remaining Time reaches 00:00, the display will show a countdown of 20 seconds, the air fryer will beep 5 times and turn off.

SPECIAL FUNCTIONS

Sync Food Finish:
Sync Finish feature independently adjusts temperature and cooking time in each basket to allow two different dishes to finish cooking at the same time. To set up, simply program both sides, press sync and start/pause.
The cooking time will appear on both sides and the countdown will begin on the side with more time. When the remaining time on both sides are even, the countdown will proceed on both sides.
NOTE: Once cooking has started, Sync function will not be operable.

Dual Cook:
Dual Cook function allows you to transfer settings from one basket to the other at the touch of a button. To set up, simply program one of the baskets with the desired cooking function, time and temperature. Then, press dual cook to copy that recipe on to the other basket. Finally, press the start/pause button to initiate the cooking process.

Shake:
Shake reminder let's you know when it's time to shake your food. You don't have to do anything to set this function up. Two-thirds through the cooking function, the display will show SHK reminding you to shake or flip your food for even cooking.

AIR FRYING TECHNIQUES

NOTE: Consult the Pre-Programmed Cooking Selections or follow the food package directions for suggested TIME and TEMPERATURE.

• Always pat food dry before cooking to promote browning and avoid excess smoke.
• Some recipes may call to brush or spray oil halfway through the cooking process and adjust TIME and TEMPERATURE.
• 
  Extreme caution must be used when handling any hot food, Basket, or Crisper Baking Tray(s). Avoid escaping steam from the Air Fryer Basket and the food.
• 
  Always use oven mittens when handling the HOT Air Fryer Basket.
• 
  Hot oil can collect at the base of the Basket. Use caution when removing cooked foods.
• To ensure crispiness, make sure the skin or exterior food surface is dry. Air Fry small batches of freshly breaded foods.
• Create more surface area by cutting food into smaller pieces.
• Press breading onto food to help it adhere.
• Refrigerate breaded foods for at least 30 minutes before Air Frying.
• Arrange breaded food in Air Fryer Basket so that the food is not touching to allow air to flow through all surfaces. Spray oil work best oil if distributed evenly; canola, olive, avocado, coconut, grapeseed, peanut, or vegetable oil work best.

COOKING HINTS

Air Frying Pre-Packed Frozen Foods

• As a rule, depending on the food and amount to be cooked, suggested cooking times may have to be reduced slightly.

Roast

• Use a meat thermometer inserted into the center of the meat to determine desired doneness.
• Cook meats to 5 to 10 degrees below desired doneness (internal temperature). Allow meat to stand 15 to 20 minutes before serving. The food temperature will continue to rise while the food is resting.
• Roast large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and aroma during cooking.
• A layer of fat on the top of the roast promotes better browning and provides natural basting.
• To speed up the browning process, brush lean cuts of meat, chicken and fish with oil, margarine, or melted butter.

Broil

• Use BROIL to melt cheese or to brown crumb toppings.
• Typically, BROIL is used for thinner cuts of meats, or marinated meats, chops, poultry or fish, fruits, and vegetables.
• Dry marinated meats and fish before broiling. Always pat meat dry to reduce smoke and promote brownness during broiling.
• To speed up browning and add flavor, brush lean cuts of meat, chicken and fish with oil or melted butter.
• Trim excess fat from meat and score edges to prevent curling.
• Thaw frozen meats and fish before broiling.
• Broil time is determined by the desired doneness. Always use a meat thermometer.

Bake

• Check package directions to determine if the container is suitable for use in an Air Fryer.

Dehydrate

• NOTE: When manually programming DEHYDRATE menu selection, TIME will increase or decrease in 1 hour increments.
• Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.

CLEANING AND MAINTENANCE

• This Air Fryer requires very little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.
• 
  Allow the Single or Double Basket Air Fryer to cool fully before cleaning.
• Unplug the Single or Double Basket Air Fryer.
• Remove the Basket from the Air Fryer.
• Make sure Air Fryer Basket, Separator and Crisper Baking Tray have cooled completely before cleaning.
• Wash Air Fryer Basket, Separator and Crisper Baking Tray in warm soapy water and rinse well. Hand dry with a soft cloth.
• Do not use metal Kitchen utensils or abrasive cleaners or cleaning products as these may damage the non-stick coating.
• Only the crisper tray and basket separator are dishwasher safe. For best results place on the top rack.
• Wipe the Air Fryer with a soft, non-abrasive damp cloth to clean it. Then use a dry soft cloth to dry all surfaces.

STORING INSTRUCTIONS

• Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
• Never store the Air Fryer while it is hot or wet.
• Insert the clean Crisper Baking Tray and Seperator inside the Air Fryer.
• Store Air Fryer in its box or in a clean, dry place.

Environment Friendly Disposal

You can help protect the environment! Please remember to respect the local regulations. Take non-working electrical equipment to an appropriate waste disposal center.

1 YEAR LIMITED WARRANTY

Customer Service: (877) 246-0990
ApplianceSupport@monchateau.us