Table of Contents
Related Manuals for Whirlpool AKZ 558
Summary of Contents for Whirlpool AKZ 558
- Page 1 AKZ 558 User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud Руководство по эксплуатации и техническому обслуживанию Інструкція з експлуатації і технічного обслуговування...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
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Page 6: General Recommendations
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it. -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Turnspit (if present) Lower heating element (not visible) Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”... -
Page 12: Description Of Display
DESCRIPTION OF DISPLAY Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (not available on this model) Internal oven temperature Pyrolisis function (not available on this model) Browning... -
Page 13: Fast Preheating
FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. -
Page 14: Selecting Special Functions
SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob indicator to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: Turn the “Functions” knob to symbol : the display shows “ DEFROST” along with this function’s corresponding symbol. Turn the “Browse”... - Page 15 SETTINGS Turn the “Functions” knob indicator to the symbol to access a submenu containing FIVE display settings which can be changed. Language Turn the “Browse” knob to display LANGUAGE. Press to access the setting. Turn the “Browse” knob to select the desired language and confirm by pressing button Clock Turn the “Browse”...
- Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
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Page 17: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf GENTLE Drip tray/ baking tray or cake tin 160-200 30-85 on wire shelf... - Page 18 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 190-200 20-30 Drip tray / baking tray Vols-au-vent / Puff Shelf 4: oven tray on wire shelf pastry crackers 180-190 20-40 Shelf 1: drip tray / baking tray GENTLE Lasagne / Baked pasta / 190-200 45-55...
- Page 19 TESTED RECIPES (in compliance with IEC 50304/603502009-03 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temperature Time Accessories and notes (from bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip tray / baking tray Shortbread Shelf 3: baking tray (switch levels halfway through cooking) 20-30 Shelf 1: drip tray...
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Page 20: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. - Page 22 Printed in Italy 05/2011 5019 300 01511...