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AKZ 560
User and maintenance manual
EN
Instrukcja obsługi i konserwacji
Návod k použití a údržbě
Návod na používanie a údržbu

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Summary of Contents for Whirlpool AKZ 560

  • Page 1 AKZ 560 User and maintenance manual Instrukcja obsługi i konserwacji Návod k použití a údržbě Návod na používanie a údržbu...
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury.
  • Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g. heating rooms).
  • Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
  • Page 6: General Recommendations

    • Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°...
  • Page 7: After Sales Service

    AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
  • Page 8: Maintenance

    • If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self- cleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function. • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle.
  • Page 9 Replace the lamp (see note for lamp type) (Fig. 8). Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9). Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 6 Fig.
  • Page 10: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10.
  • Page 11: Control Panel Description

    INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (fig. 1). Angle the wire shelf when it reaches the locking position “B”...
  • Page 12: Description Of Display

    DESCRIPTION OF DISPLAY Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (not available on this model) Internal oven temperature Pyrolisis function (not available on this model) Browning...
  • Page 13: Fast Preheating

    FAST PREHEATING Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs.
  • Page 14: Selecting Special Functions

    SELECTING SPECIAL FUNCTIONS Turn the “Functions” knob indicator to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: Turn the “Functions” knob to symbol : the display shows “ DEFROST” along with this function’s corresponding symbol. Turn the “Browse”...
  • Page 15 With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button or turn one of the knobs.
  • Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
  • Page 17: Cooking Table

    COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 3: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/ baking tray or cake tin 160-200 35-85 on wire shelf...
  • Page 18 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Chicken / Rabbit / Duck 200-230 50-100 Drip tray or oven tray on wire shelf 1 Kg Turkey / Goose 3 Kg 190-200 80-130 Drip tray or oven tray on wire shelf Baked fish / en papillote 180-200 40-60...
  • Page 19 TESTED RECIPES (in compliance with IEC 60350:50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temp Time Accessories and notes (from the bottom) (°c) (min) IEC 60350:2009-03 § 8.4.1 15-25 Drip tray / baking tray Shortbread ** Shelf 3: baking tray 20-30 Shelf 1: drip tray IEC 60350:2009-03 §...
  • Page 20: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
  • Page 22 Printed in Italy 04/2010 5019 300 01124...

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