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Related Manuals for Bosch HCE722123
Summary of Contents for Bosch HCE722123
- Page 1 Free standing cooker HCE722123, HCE722123C [en] Instruction manual...
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Page 3: Table Of Contents
Detaching and refitting the rails ............ 13 Additional information on products, accessories, replacement Detaching and attaching the oven door........13 parts and services can be found at www.bosch-home.com and Removing and installing the door panels ........14 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. - Page 4 Always slide accessories into the cooking accessories or ovenware from the cooking compartment correctly. See "Description of compartment. accessories in the instruction manual. Alcoholic vapours may catch fire in the hot Risk o f b urn s! ■ cooking compartment. Never prepare food Risk of fire! containing large quantities of drinks with a Combustible items stored in the cooking...
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Page 5: Causes Of Damage
parts of the appliance. Never bring Risk of tipping! electrical appliance cables into contact with hot parts of the appliance. Penetrating moisture may cause an Risk of electric shock! ■ electric shock. Do not use any high- pressure cleaners or steam cleaners. When replacing the cooking compartment Risk of electric shock! ■... -
Page 6: Damage To The Oven
Damage to the oven door is only open a little, front panels of adjacent units could be damaged over time. Caution! Very dirty door seal: If the door seal is very dirty, the ■ Accessories, foil, greaseproof paper or ovenware on the appliance door will no longer close properly when the ■... -
Page 7: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information The design depends on the respective appliance model. Explanations Hotplate knob Function and temperature selector... -
Page 8: The Oven
The oven Temperature selector Use the temperature selector to set the temperature and the Use the function selector and the temperature selector to set grill setting. the oven. Function selector Positions Function Use the function selector to select the type of heating for the Zero position Oven not hot. -
Page 9: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 10: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. -
Page 11: Setting The Hob
Setting the hob This section informs you how to set the hotplates. The table When you switch on a hotplate, the indicator lamp lights up. shows heat settings and cooking times for various meals. Table of cooking times Setting procedure The following table provides some examples. -
Page 12: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Changing the settings we will explain how you can select the desired type of heating The type of heating and temperature or grill setting can be and temperature or grill setting. -
Page 13: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Hob surround Warm soapy water: slightly (figure A), Never clean with a glass scraper, lemon juice or vinegar. and then hook it into the front socket (figure B). Door panels Glass cleaner: Clean with a soft cloth. -
Page 14: Removing And Installing The Door Panels
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 15: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 16: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and energy losses. Note that cookware manufacturers often roasting in the oven and when cooking on the hob, and how to indicate the upper diameter of the saucepan. This is usually dispose of your appliance properly. - Page 17 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
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Page 18: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Choux pastry Baking tray 200-220 30-40 Puff pastry Baking tray 180-200 20-30 Universal pan + baking tray 180-200 25-35 2 baking trays + universal pan 5+3+1 160-180 35-45... -
Page 19: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. -
Page 20: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sausages Sausages Wire rack Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. -
Page 21: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 22: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 23: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000902200* 250493 9000902200...