Weber Spirit E-225 GBS Owner's Manual
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Weber Spirit E-225 GBS Owner's Manual

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E-225 GBS • E-325 GBS
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Summary of Contents for Weber Spirit E-225 GBS

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.

  • Page 2: Important Safety Information

    Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly...

  • Page 3: Table Of Contents

    What we do promise is to be by your side, every step of the The Flame - Direct or Indirect way. By signing up for your WEBER-ID, as part of your registration, we will deliver Barbecuing Do's and Don'ts special content just for you and your barbecue to enjoy.

  • Page 4: Weber's Voluntary Warranty

    Owner’s Manual for additional contact information. of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid. This WARRANTY lapses if there are damages, deteriorations,...

  • Page 5: Spirit Features

    SPIRIT FEATURES A Built-In Thermometer D Side Tables with Integrated Tool Hooks Being aware of the temperature inside your barbecue Use the side tables to keep platters, seasonings, allows you to adjust the heat when needed. and tools within arm’s reach. Hang your essential barbecuing tools on the hooks for easy access and B Warming Rack organisation of your backyard workspace.

  • Page 6: The Flame - Direct Or Indirect

    The Flame - Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less Use the indirect method for larger cuts of meat that require than 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, 20 minutes or more of barbecuing time, or for foods so delicate that boneless chicken pieces, fish fillets, shellfish, and sliced vegetables.

  • Page 7: Barbecuing Do's And Don'ts

    Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just stick, and you will likely never have a chance of keeping the rain out.

  • Page 8: Important Information About

    • The length of the hose must not exceed 1.5 metres. 797.8 g/h Propane 848.4 g/h Propane • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. (50 mbar) 11.35 kW Propane 12.07 kW Propane 3B/P 12.94 kW Butane...

  • Page 9: Installing The Lpg Cylinder

    Installing the LPG Cylinder Where Does the LPG Cylinder Go? The type and size of cylinder you purchase will determine if the cylinder can be located inside or outside the base cabinet. There are two location options: inside the cabinet within the cylinder brackets, or outside the cabinet on the ground.
  • Page 10 Inside Cabinet Installation You will need: cylinder brackets (A). 1) Open the barbecue cabinet. The cylinder brackets snap into the mounting holes in the bottom panel as shown in the illustration (B). Insert cylinder bracket tabs into rectangular slots. Secure brackets in place by pivoting them down to lock centre tab in place.
  • Page 11 Outside Cabinet Requirements If the cylinder you have does not meet the size requirements for placement inside the cabinet, the cylinder must be placed on the ground outside and to the right of the cabinet. The maximum size requirements for cylinders installed outside the cabinet are: Cylinder Capacity: 13 kg maximum...

  • Page 12: Connecting The Lpg Cylinder & Leak Checking

    Connecting the LPG Cylinder & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
  • Page 13 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...

  • Page 14: The Very First Time You Barbecue

    Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring.

  • Page 15: Igniting The Barbecue

    Igniting the Barbecue Using the CROSSOVER Ignition System to Ignite the Barbecue The CROSSOVER ignition system ignites the burner furthest to the left, burner 1, with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking.

  • Page 16: Igniting The Side Burner

    Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your barbecue are already lit and you would like to ignite the side burner, skip to step 3.

  • Page 17: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 18 The outside of your barbecue may include stainless Reinstall Side Burner Valve steel, porcelain-enamelled, and plastic surfaces. You will need: A Phillips screwdriver. WEBER recommends the following methods based on 1) Align side burner valve with side burner tube the surface type. opening.
  • Page 19 MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE SYMPTOM • Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s).

  • Page 20: Replacement Parts

    WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection.
  • Page 21 The number of wires will vary If you are still experiencing any per model. problems, contact the Customer Service Representative in your area using the contact information on weber.com. Igniter Module Wire Chart...
  • Page 22 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: Sirloin strip, Porterhouse, rib-eye, T-bone, and beef fillet steak 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 23 SPIRIT E-225 GBS Spirit - E-225 LP wGBS - EU 072520...
  • Page 24 SPIRIT E-325 GBS Spirit - E-325 LP - EU 080120 weber.com...
  • Page 27 weber.com...
  • Page 28 +27 11 454 2369 info@weber.co.za ICELAND SPAIN Jarn & Gler Wholesale EHF +354 58 58 900 Weber-Stephen Ibérica SRL +34 935 844 055 service-es@weber.com weber.com © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

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Spirit e-325 gbs

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