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IMPORTANT SAFETY INSTRUCTIONS
- staff kitchen areas in shops, offices and other working
environments;
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
19. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
20. Metallic containers for food and beverages are not allowed
during microwave cooking.
21. The appliance shall not be cleaned with a steam cleaner.
22. The appliance is intended to be used freestanding.
23. The rear surface of appliances shall be placed against a wall.
24. The appliances are not intended to be operated by means of
an external timer or separate remote-control system.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
EN-5
SAFETY WARNING
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