Chart - Sharp AX-1100 Operation Manual With Cookbook

C H A R T
Grilling chart
Use rack and glass tray. Turn food over halfway through grilling.
F O O D
Beef Flank steak, / inch thick
3
4
Steaks: Porterhouse, T-bone,
Rib eye or Sirloin, 1 inch thick
Hamburgers*, 1 /
2
Pork Boneless loin chops,
Bone-in loin or rib chops,
Ham slice, fully cooked,
Frankfurters
Sausage Fresh patties or links
Smoked
Lamb Chops (rib or loin), 1 inch thick
Poultry Boneless chicken breast halves*,
Chicken pieces*
Fish Steaks, 1 inch thick
Shellfish Scallops, sea
Shrimp, jumbo
* These menu are Healthy Cooking. See page 20 for the detail.
Steam chart
Use steam tray and glass tray.
Dumplings Asian, cook
Eggs Poached*
Fish Fillets*, / - /
1 1
4 2
Poultry Chicken breasts, boneless
Shellfish Clams and Mussels, in shell
Lobster tails, defrosted, 8 oz. each, in shell
Scallops
Shrimp, medium
Vegetables Asparagus spears*, medium
Fresh Broccoli florets*
Carrots*
Cauliflower florets*
Corn on the cob*
Green beans*, cut into 2-inch pieces
Greens
Potatoes, new
Squash*
* These menu are Healthy Cooking. See page 18,19 for the detail.
inch thick
3 / inch thick
4
/ inch thick
3
4
3 / inch thick
4
3 / inch thick
4
F O O D
inch thick
Baby
Sliced, / -inch thick slices
1
4
Bok choy, chopped
Chinese broccoli, chopped
Chinese cabbage, chopped
Kale, torn
Spinach, torn
Cut, 1 1 / -inch wedges
2
Whole, 1 / -inch diameter
1
2
Acorn squash, small, cut into halves 1 - 4 halves
Zucchini, / -inch thick slices
1
4
A M O U N T O V E N S E T T I N G
1.0 - 1.5 lb Grill with preheat
Grill with preheat
0.25 lb. each Auto Grill, Hamburgers
0.5 - 2.0 lb Grill Mix Low
Grill Mix Low
Grill
Up to 1.0 lb Grill
0.75 - 1.0 lb Grill
0.75 - 1.0 lb Grill
3 - 4 oz. each Grill Mix Low
0.5 - 2.0 lb Auto Grill, Boneless poultry Preset
0.5 - 3.0 lb Auto Grill, Chicken pieces
0.5 - 2.0 lb Grill Mix Low
Up to 1.0 lb Grill with preheat
Up to 1.0 lb Grill with preheat
A M O U N T
8 - 16 Steam Cook High
1 - 4 Eggs, Poached eggs
0.3 - 2.0 lb Fish, Fish fillets
0.3 - 2.0 lb Steam Cook High
0.5 - 2.0 lb Steam Cook High
1 - 4 tails Steam Cook High
0.3 - 2.0 lb Steam Cook High
0.3 - 2.0 lb Steam Cook High
6 - 24 spears Vegetables, Quick cooking
1 - 6 cups Vegetables, Quick cooking
1 - 6 cups Vegetables, Long cooking
1 - 6 cups Vegetables, Med cooking
1 - 6 cups Vegetables, Quick cooking
1 - 6 ears Vegetables, Long cooking
1 - 6 cups Vegetables, Med cooking
1 - 6 cups Steam Cook High
1 - 6 cups Steam Cook High
1 - 6 cups Steam Cook High
1 - 6 cups Steam Cook High
1 - 6 cups Steam Cook High
0.5 - 2.0 lb Steam Cook High
0.5 - 2.0 lb Steam Cook High
Vegetables, Long cooking
1 - 6 cups Vegetables, Quick cooking
37
T I M E
D O N E N E S S
(min.)
Med. 160°F
12 - 14
12 - 14
Med.Rare 145°F
Preset
14 - 17
16 - 19
10 - 12
Heated through
7 - 9
15 - 20
Welldone
10 - 12
10 - 12
Preset
20 - 25
15 - 18
10 - 12
O V E N S E T T I N G
(min.)
13 - 15
Preset
Preset
20 - 30
12 - 16
12 - 17
7 - 10
10 - 16
Preset
Preset
Preset
Preset
Preset
Preset
Preset
30 - 35
30 - 35
Preset
Preset
F O O D
P O S I T I O N
3
3
160°F 3
160°F 3
160°F 3
3
160°F 3
3
140°F 3
160°F 2
160°F 2
180°F 2
2
Opaque
2
Opaque
2
T I M E F O O D
P O S I T I O N
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
5 - 8 2
5 - 8 2
5 - 8 2
5 - 8 2
5 - 8 2
2
2
2
2