Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB43GS.50A
Summary of Contents for Siemens HB43GS.50A
- Page 1 [en] Instruction manual HB43GS.50A Built-in oven...
-
Page 3: Table Of Contents
Type of heating and temperature ............9 Rapid heating ..................9 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.siemens-home.com Timer ....................10 and in the online shop www.siemens-eshop.com Cooking time ..................10 End time .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. -
Page 8: After-Sales Service Products
Optional accessories HZ number universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 10: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 11: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 13: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. -
Page 14: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 15: Troubleshooting
Lift the middle panel up and pull it out (fig. C). & Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. C). Lift the lower panel up and out. Clean the panels with glass cleaner and a soft cloth. -
Page 16: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. - Page 17 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
- Page 18 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour Baking tray 160-180 60-70 Stollen with 1 kg flour Baking tray 140-160 90-100 Strudel, sweet Universal pan 190-210 55-65 Pizza Baking tray 210-230 25-35...
-
Page 19: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
- Page 21 For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down.
-
Page 22: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 23: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette... -
Page 24: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 25: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 26: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack... - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000765923* 9000765923 45 920306...