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Related Manuals for Siemens HB43AU.50A
Summary of Contents for Siemens HB43AU.50A
- Page 1 Built-in oven HB43AU.50A [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Produktinfo Rapid heating ..................8 Setting the time-setting options ..........8 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Timer .....................8 and in the online shop www.siemens-eshop.com Cooking time ..................8 End time....................9 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
When the oven is heating, the indicator lamp above the Wire rack temperature selector lights up. It goes out during heating For ovenware, cake tins, joints, pauses. grilled items and frozen meals. Insert the wire rack with the curva- Cooking compartment ture pointing downward ¾... -
Page 7: Before Using The Oven For The First Time
Special accessories HZ number Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 8: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 9: End Time
Set the temperature or grill setting using the temperature Example in the picture: it is 10:30 am, the cooking time is selector. 45 minutes and the oven is required to finish cooking at 12:30 pm. Press the button twice. 0:00 is shown in the display. The time symbols light up and Adjust the function selector. -
Page 10: Clock
Clock Press the button four times. The time symbols light up in the display and the arrow is After the appliance is connected or following a power cut, next to symbol and three zeros are lit in the display. Set the clock. -
Page 11: Making Settings
Making settings Setting a later end time You can delay the time at which the cleaning programme is due Cleaning takes approximately one hour. to finish. For instance, you can set the cleaning programme to Set the function selector to 3D hot air. -
Page 12: Detaching And Refitting The Rails
ã= is cold. Never treat the self-cleaning surfaces with a scouring Risk of injury! pad or oven cleaner. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, Detaching and refitting the rails when detaching the oven door, fully open. -
Page 13: Troubleshooting
Removal Fitting When fitting, make sure that the lettering "right above" is upside Detach the oven door and lay on a cloth with the handle down at the bottom left on both panels. facing down. Unscrew the cover at the top of the oven door. To do this, Insert the lower panel diagonally towards the back (fig. -
Page 14: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. ã= Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 16 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
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Page 17: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 18 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200 Joint of venison 1.5 kg covered 180-200 Rabbit...
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Page 20: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. -
Page 21: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 22: Defrost
Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking 50 °C Preheat 5 mins jars compartment floor 50 °C 8 hrs Proving dough Heat-resistant dish on the cooking 50 °C Preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the... -
Page 23: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 24: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat*) Baking tray 140-150 30-40 Baking tray 140-150 30-40 Universal pan + baking 140-150 30-45 tray 2 baking trays + universal 5+3+1 130-140 40-55 Small cakes (preheat*) Baking tray... - Page 28 *9000641868* 9000641868 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910210 DEUTSCHLAND...