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Modes of operation
The cooker hood works with
. . . air extraction:
The air is drawn in, cleaned by the
grease filters and directed outside.
The cooker hood is fitted with a
non-return flap, which is closed when
the cooker hood is switched off. No
exchange of room air and outside air
can take place. When the cooker hood
is switched on, the non-return flap
opens for the cooking vapours to be
blown directly outside.
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