Problem solving guide
Problem
Power cut
appears in the
display.
Max. op. hours reached
pears in the display.
Fault
and a fault code
not listed here appears
in the display.
A noise can be heard
after a cooking pro-
gramme.
The oven has switched
itself off.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
The browning of the
baked goods is uneven.
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Cause and remedy
There has been a brief power cut. This has caused
the current cooking process to stop.
Turn the operating mode selector to 0.
Restart the cooking process.
ap-
The oven has been operating for an unusually long
time. This has triggered the safety switch-off func-
tion.
Confirm with OK.
The oven is now ready to use.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
The cooling fan remains switched on after a cooking
programme (see "Settings – Cooling fan run-on").
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Conventional heat
function, light