Miele H 2465 B Manual page 4

Contents
Cleaning and care ............................................................................................. 56
Unsuitable cleaning agents ................................................................................. 56
Removing normal soiling ..................................................................................... 57
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57
Stubborn soiling on the FlexiClip runners ........................................................... 58
Cleaning the catalytic enamelled back panel...................................................... 59
Removing soiling caused by spices, sugar and similar deposits................... 59
Removing oil and grease................................................................................ 59
Door removal ....................................................................................................... 60
Dismantling the door ........................................................................................... 61
Fitting the door .................................................................................................... 63
Removing the side runners with FlexiClip runners .............................................. 63
Removing the back panel.................................................................................... 64
Problem solving guide ...................................................................................... 65
Service................................................................................................................ 68
Contact in the event of a fault ............................................................................. 68
Warranty .............................................................................................................. 68
Installation.......................................................................................................... 69
Installation dimensions........................................................................................ 69
Installation in a tall or base unit...................................................................... 69
Side view of H 24xx........................................................................................ 70
Side view H 28xx, H 27xx .............................................................................. 71
Connections and ventilation........................................................................... 72
Installing the oven ............................................................................................... 73
Electrical connection ........................................................................................... 74
Oven ............................................................................................................... 74
Electrical connection: Other countries ........................................................... 75
Cooking charts .................................................................................................. 76
Creamed mixture................................................................................................. 76
Rubbed in mixture ............................................................................................... 77
Yeast dough ........................................................................................................ 78
Quark dough........................................................................................................ 79
Sponge mixture ................................................................................................... 79
Choux pastry, puff pastry, meringue................................................................... 80
Savoury dishes .................................................................................................... 81
Beef ..................................................................................................................... 82
Veal...................................................................................................................... 83
Pork ..................................................................................................................... 84
Lamb, game ........................................................................................................ 85
Poultry, fish.......................................................................................................... 86
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