Panasonic NN-DS59NB Manual

Operating instructions manual (121 pages)

Owner's manual (58 pages)

Operating instructions manual (32 pages)

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Quick Guide to Operation .................................................................................................................................... 2-6

Important Safety Instructions ............................................................................................................................... 7-9

Installation and General Instructions ..................................................................................................................9-11

Microwaves and How They Work .....................................................................................................................11-12

Cookware and Utensil Chart............................................................................................................................ 13-14

Cooking Modes................................................................................................................................................ 15-17

Oven Accessory.....................................................................................................................................................18

Parts of Your Oven .......................................................................................................................................... 19-20

Control Panel .........................................................................................................................................................21

How to Use the Dial ...............................................................................................................................................22

Display Window .....................................................................................................................................................22

Word Prompting .....................................................................................................................................................23

Beep Choice ..........................................................................................................................................................23

Operation Guide in the Display Window ................................................................................................................24

Child Safety Lock...................................................................................................................................................24

Clock Setting .........................................................................................................................................................25

Using the Timer ............................................................................................................................................... 25-26

Add Time ...............................................................................................................................................................27

Microwave Cooking and Defrosting .......................................................................................................................28

Micro Power Defrost Setting ..................................................................................................................................29

Turbo Defrost Setting ............................................................................................................................................29

Defrosting Tips and Techniques ............................................................................................................................30

Steam Cooking ................................................................................................................................................ 31-32

Steam Shot ............................................................................................................................................................33

Grill Cooking .................................................................................................................................................... 34-35

Oven Cooking .................................................................................................................................................. 36-38

Combination: Grill and Microwave ................................................................................................................... 39-40

Combination: Cooking with Steam .................................................................................................................. 40-42

Multi-stage Cooking ...............................................................................................................................................43

One Push Reheating .............................................................................................................................................44

Auto Menu Programs....................................................................................................................................... 45-51

Cleaning Setting .............................................................................................................................................. 52-54

Drain Water ..................................................................................................................................................52

System Cleaning ..........................................................................................................................................53

Deodorization ...............................................................................................................................................54

Cavity Cleaning ............................................................................................................................................54

Defrosting Chart ....................................................................................................................................................55

Reheating Chart ....................................................................................................................................................56

Cooking Chart........................................................................................................................................................57

Oven Fry Chart ......................................................................................................................................................58

Before Requesting Service .............................................................................................................................. 59-60

Care of your Microwave Oven ......................................................................................................................... 61-62

INGREDIENT CONVERSION CHART ..................................................................................................................62

Technical Specifications ........................................................................................................................................63

F0003CM40HP_Eng.indd 1

- Eng-1 -

2022/9/21 14:02:14

Table of Contents

Summary of Contents for Panasonic NN-DS59NB

Page 1: Table Of Contents
Oven Fry Chart ..............................58 Before Requesting Service ..........................59-60 Care of your Microwave Oven ......................... 61-62 INGREDIENT CONVERSION CHART ........................62 Technical Specifications ............................63 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2022 - Eng-1 - F0003CM40HP_Eng.indd 1 F0003CM40HP_Eng.indd 1 2022/9/21 14:02:14...
Page 2: Quick Guide To Operation
Quick Guide to Operation After plugging in, "WELCOME TO INVERTER COOKING" will appears in the display window, then you can start to operate. Feature How to Operate To Set: Display To Cancel: Display To Set/Cancel Child Saftey Lock (page 24) Tap 3 times.
Page 3 Quick Guide to Operation (continued) Feature How to Operate To Use Add Time (page 27) After cooking, turn the Dial to Press once. select Add Time function. To Use Microwave Power (page 28) Tap once. Select Press once. Select cooking Press once.
Page 4 Quick Guide to Operation (continued) Feature How to Operate Optional Set and operate the desired program. To Use Steam Shot As required during If you want to add 2 or (page 33) operation, hold Steam pad 3 minutes, tap Steam for 2 seconds and 1 minute pad once or twice within will be added.
Page 5 Quick Guide to Operation (continued) Feature How to Operate Tap once. Select Press once. Select Combination 6. temperature. To Use Combination 6 (page 41) Select cooking time. Press once to preheat. Press once. Press once. * Skip this step when preheat is not required. To Use One Push Reheating (page 44)
Page 6 Quick Guide to Operation (continued) Feature How to Operate To Use Drain Water (page 52) Add 100 g Tap once. Select F1. Press the Dial Press the of water. to confirm. Dial to start. Make a solution of Tap once. Select F2.
Page 7: Important Safety Instructions
Important Safety Instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Precautions to be taken when using 10. Do not place sealed containers in the microwave oven. Baby bottles fitted with a screw cap or a teat Microwave Ovens for Heating Foodstuffs are considered to be sealed containers.
Page 8 Important Safety Instructions (continued) Important Instructions Circuits WARNING—To reduce the risk of burns, electric Your microwave ovens should be operated on a shock, fire, injury to persons or excessive microwave separate circuit from other appliances. The voltage energy: used must be the same as specified on this microwave oven.
Page 9: Installation And General Instructions
Important Safety Instructions (continued) WARNING a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a qualified service technician trained by the manufacturer.
Page 10 Installation and General Instructions (continued) Placement of the Oven Food This oven is intended for Counter-top use only. It is not 1. Do not use your oven for home canning or the intended for built-in use or use inside a cupboard. heating of any closed jar.
Page 11: Microwaves And How They Work
Installation and General Instructions (continued) 7. COOKING TIMES given in the Cooking Guide 9. Extreme care should be taken when cooking section are APPROXIMATE. Factors that may popcorn in a microwave oven. Cook for minimum affect cooking time are preferred degree of time as recommended by manufacturer.
Page 12 Microwaves and How They Work (continued) Jars and Bottles can be used to warm food to serving food storage bags. They are not heat resistant and temperature, if the lid is removed first. Cooking should may melt. Do not use roaster bags on Auto Sensor not be done in these containers since most are not programmes.
Page 13: Cookware And Utensil Chart
Cookware and Utensil Chart Microwave Grill Steam Oven Aluminium foil for shielding Ceramic Plate Browning Dish Brown paper bags Dinnerware oven/microwave safe Non-oven/microwave safe Disposable paperboard containers yes* yes* yes* Glassware oven glassware & ceramic Non-heat resistant Metal cookware Metal twist-ties Oven cooking bag yes* yes*...
Page 14 Cookware and Utensil Chart (continued) Combination Combi 1,2 Combi 3, 4 Combi 5 Combi 6 (Grill + Microwave) (Steam + Microwave) (Steam + Grill) (Steam + Oven) Aluminium foil for shielding for shielding Ceramic Plate Browning Dish Brown paper bags Dinnerware oven/microwave safe Non-oven/microwave safe...
Page 15: Cooking Modes
Cooking Modes The diagrams shown below are examples of the accessory. It may vary depending on recipe/dish used. The icon " " in below chart means Grill Tray.  Defrosting MICROWAVE  Reheating  Melting: butter, chocolate, cheese.  Cooking fish, vegetables, fruits, eggs. Uses ...
Page 16 Cooking Modes (continued)  Cooking fish, vegetables, chicken, rice, and STEAM potatoes. Uses No Preheating Heatproof container can be used on Grill Tray in upper Containers Accessory or lower shelf positions. Combi 1, 2  Cooking lasagne, meat, potatoes or vegetable (Grill + Microwave) gratins.
Page 17 Cooking Modes (continued) Combi 5  Gratins  Kebabs (Steam + Grill)  Fish fillets Uses  Whole fish  Part baked bread No Preheating Heatproof dishes can be used on the Grill Tray in the Containers lower or upper shelf positions or directly on the base of the oven.
Page 18: Oven Accessory
Oven Accessory The oven comes equipped with an accessory, the Grill Tray. Always follow the directions given for use of the accessory. The accessory has a number of uses:  Do not pre-heat.  Always use oven gloves when handling the hot tray. ...
Page 19: Parts Of Your Oven
Parts of Your Oven q Door handle i Warning label Pull the door handle downwards to open. When o Menu label you open the oven door during cooking, the Position your supplied menu label. cooking is stopped temporarily without clearing the programmed settings.
Page 20 Parts of Your Oven (continued) Front View Rear View 1. Control panel 3. Water tank 5. Warning label (Some areas may have two warning 2. Drip tray 4. Air vent exhaust labels at the back of oven.) 6. Identification label 1.
Page 21: Control Panel
Control Panel 1. Micro Power Pad (pages 28-29) 2. Grill Pad (pages 34-35) 3. Steam Pad (pages 31-33) 4. Oven Pad (pages 36-38) 5. Turbo Defrost Pad (pages 29) 6. Combination Pad (pages 39-42) 7. Auto Menu Pad (pages 45-51) 8.
Page 22: How To Use The Dial
How to Use the Dial The Dial has the following 4 functions: Power/Time/Weight/Temperature/Menu Selection Select the power, time, weight, temperature or auto menu by turning the Dial. Add Time Use the Dial for the add time function (see page 27). Turn the Dial Start/Set Press the Dial to start operating the oven or confirm the setting.
Page 23: Word Prompting
2. When you re-plug the mains, the oven will resume default mode and you need to reset. Beep Choice The oven has both “Beep On” and “Beep Off” mode. This unique function of your Panasonic microwave oven allows you to establish the initial non-cooking features of your oven.
Page 24: Operation Guide In The Display Window
Operation Guide in the Display Window To assist you in programming your oven, the following operation will appear in the display window. When you become familiar with your oven, the Operation Guide can be turned off. To turn off: Colon or time of day appears in the display window.
Page 25: Clock Setting
Clock Setting When the oven is first plugged in, “WELCOME TO INVERTER COOKING” appears in display window. Tap Timer/Clock pad Turn the Dial to Press the Dial to confirm Turn the Dial to twice. select the hour. the selection. select the minute. Press the Dial to confirm the selection.
Page 26 Using the Timer (continued) To set a standing time: By using the Timer, you can program standing time after cooking is completed. Set the cooking program, by entering cooking mode and time required. Tap Timer/Clock Set desired amount of standing Press the Dial to pad once.
Page 27: Add Time
Add Time This feature allows you to add cooking time at the end of previous cooking. After cooking, turn the Dial to Press the Dial to start. select Add Time function. Time will be added. The time in the display window will count down. Cooking modes Maximum cooking time Micro Power 1000 W,...
Page 28: Microwave Cooking And Defrosting
Microwave Cooking and Defrosting This feature allows you to set the desired power and time for cooking by yourself. Tap Micro Power pad once. Select the power level. Press the Dial to Turn the Dial until the power you require appears confirm the selection.
Page 29: Micro Power Defrost Setting
Micro Power Defrost Setting This feature allows you to defrost by setting time by yourself. Tap Micro Power pad once. Turn the Dial until the Press the Dial to 300 W in the display confirm the selection. window. Press the Dial to start. Select the cooking time by turning the Dial.
Page 30: Defrosting Tips And Techniques
Defrosting Tips and Techniques Preparation for Freezing The quality of the cooked foods comes from the foods before freezing, freezing ways and defrosting tips and times. So it is important to purchase fresh and high quality foods. And freeze them immediately. Thick plastic foil, package, freezing wrap and the meat which has been sealed before selling are all able to be reserved in the refrigerator for some times.
Page 31: Steam Cooking
Steam Cooking The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice. There are 2 different steam settings available: Steam 1 (max) and Steam 2 (low). Tap Steam pad once. Select the power level. Pess the Dial to Turn the Dial until the power you confirm the selection.
Page 32 Steam Cooking (continued) Guidelines 1. There is no microwave power on the steam only program. 2. Use the Grill Tray provided, as explained below. 3. The steam will only operate with the oven door closed. 4. Always use oven gloves when removing the food and Grill Tray after steaming as they will be very hot. Guidelines for Water Tank Carefully remove the water tank from the oven.
Page 33: Steam Shot
Steam Shot This feature allows you to add steam during cooking (up to 3 minutes). Adding steam during cooking enhances the heat distribution and aids the rising process of breads, cakes and pastries. There are 5 modes that you can use steam shot: Microwave, Grill, Oven, Combi 1, Combi 2.
Page 34: Grill Cooking
Grill Cooking The grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steaks, toast, etc. Tap Grill pad once. Select the power level. Press the Dial Turn the Dial until the power to confirm the you require appears in the selection.
Page 35 Grill Cooking (continued) Place food on Grill Tray 1. The Grill Tray will allow fat and juices to drip into the watercourse to reduce excess splatter and smoke when grilling. 2. Most foods require turning halfway during cooking. When turning food, open oven door and carefully remove the Grill Tray by holding firmly.
Page 36: Oven Cooking
Oven Cooking The oven can be used as an oven using the Oven mode which uses top and bottom heat. For best results always place food in a preheated oven. When using Oven mode, the Grill Tray can be placed in the upper or lower shelf position.
Page 37 Oven Cooking (continued) Note: 1. If the oven has previously been used and it is too hot to ferment dough on 30/40 °C, ‘HOT’ will appear in the display window. Please wait until the cavity cools down. After the ‘HOT’ disappears, 30/40 °C may be used again, otherwise you can ferment dough at room temperature.
Page 38 Oven Cooking (continued) Guideline to Oven Temperatures For best results always place food in a preheated oven. Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at 150 °C and count up in 10 °C stages to 250 °C then back to 30 °C in anticlockwise direction.
Page 39: Combination: Grill And Microwave
Combination: Grill and Microwave On the base of the oven in your own microwaveable and heatproof dishes, this mode is suitable for cooking lasagne, gratins, meat, potatoes. To cook successfully by this combination you should always use a minimum of 200 g food. Small quantities should be cooked by Oven, Grill or Steam.
Page 40: Combination: Cooking With Steam
Combination: Grill and Microwave (continued) Oven Accessory to Use For advice on cooking times refer to cooking and reheating chart in this book. See pages 56-57. Foods should always be cooked until browned and piping hot. You can use the Grill Tray in either of the shelf positions. Guideline: Caution: 1.
Page 41 Combination: Cooking with Steam (continued) Tap Combination pad Turn the Dial until the power you require Press the Dial to confirm once. appears in the display window. the selection. Tap if preheating (Combi 6 only). Press the Dial to Turn the Dial to select the oven When the actual temperature reaches confirm the selection.
Page 42 Combination: Cooking with Steam (continued) Oven accessory to Use: Combi 3,4: Steam + Microwave Combi 5: Steam + Grill / Combi 6: Steam + Oven Directly on the base of the oven in a microwaveable Grill Tray in either of the shelf positions. and heatproof dish or alternatively you can use the Grill Tray in either of the shelf positions.
Page 43: Multi-Stage Cooking
Multi-stage Cooking This feature allows you to program 3-Stage continually. E.g.: Continually set [600 W] 2 minutes, [Steam 2] 3 minutes and [Grill 2] 2 minutes. Tap Micro Power Turn the Dial to Pess once to confirm. Turn the Dial to pad once.
Page 44: One Push Reheating
One Push Reheating This unique feature built in sensor allows you to reheat a chilled meal with one push of the Dial. It is not necessary to select the power level or cooking time. The built-in sensor measures the humidity of the food and calculates the microwave power level together with a cooking time.
Page 45: Auto Menu Programs
Auto Menu Programs This feature allows you to set some ordinary menus with different Serving/Weights. It will cook automatically without setting power and time. Select the category of food and then just enter the Serving/Weights. Do not include the weight of any added water or the container weight. Step 1 Step 2 Step 3...
Page 46 Auto Menu Programs (continued) Recommended Accessory and Menu/Function Serving/Weight Containers Placement Auto Reheat Beverage 1 cup 2 cups 3 cups 4 cups cups on flat table Auto Steam Fresh Vegetables 200 g 300 g 400 g 500 g Frozen Vegetables 200 g 300 g 400 g...
Page 47 Auto Menu Programs (continued) Recommended Accessory and Menu/Function Serving/Weight Containers Placement Re-Bake Bread Baguette/Crusty 100 g 200 g 300 g 400 g Rolls Frozen Baguette/ – 100 g 200 g 300 g 400 g Frozen Crusty Rolls Croissants 1 pc 2 pcs 3 pcs 4 pcs...
Page 48 Auto Menu Programs (continued) 1 Beverage 6 Fresh Fish Fillets To reheat beverage (coffee, tea,milk etc.) from To steam fresh fish fillets e.g. salmon steak, cod, fridge temperature. The reheat field is 1-4 cups haddock, plaice. Fill water tank. Place fresh fish (200 ml/cup).
Page 49 Auto Menu Programs (continued) 11 Fresh Whole Fish 16 Chilled Pizza To grill fresh whole fish e.g trout, sea bream, To reheat and brown, chilled pizza (purchased). mackerel, sea bass, sardines weighing between Remove all packaging and place onto Grill Tray 200-500 g each.
Page 50 Auto Menu Programs (continued) 19 Cake 20 Cookies Ingredient: Ingredient: 200 g egg (about 4 pcs) 80 g plain flour 170 g cake powder ¼ tsp baking powder 170 g castor sugar 60 g butter 1 tbsp milk 35 g icing sugar 20 g butter...
Page 51 Auto Menu Programs (continued) 22 Frozen Baguette/Frozen Crusty Rolls 26 Vegetable Purée To re-bake frozen baguettes and crusty rolls. This To cook parsnips, potatoes, butternut squash, program is suitable for reheating, pre-purchased carrots, sweet potato and swede. The cooked frozen baguettes and rolls. Ensure height of vegetables are then puréed and suitable when baguette/rolls is no more than 5 cm.
Page 52: Cleaning Setting
Cleaning Setting F1. Drain Water Water is pumped through the system to clean the pipes. The water is drained into the drip tray. Add 100 g of water to Tap Cleaning Turn the Dial to select the water tank. Ensure pad once.
Page 53: System Cleaning
Cleaning Setting (continued) F2. System Cleaning The first stage of this program cleans the system with a citric acid solution. The second stage runs water through the system to rinse the pipes. Make a solution of 16 g citric acid and Tap Cleaning pad Turn the Dial to select 200 g of water, add the solution to the...
Page 54: Deodorization
Cleaning Setting (continued) F3. Deodorization This feature is recommended for eliminating any odours from the oven. Press the Dial to Press the Dial to start. Tap Cleaning Turn the Dial to select confirm the selection. The program time appears in F3.
Page 55: Defrosting Chart
Defrosting Chart Preparation for Freezing: 1. Heavy-duty plastic wraps, bags and freezer wrap are suitable. 2. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them. 3.
Page 56: Reheating Chart
Reheating Chart The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity. Weight/ Power Cooking Time Food Instructions Quantity Level (approx.) Place in a microwave safe and heat- Chilled meal 200 g 1000 W...
Page 57: Cooking Chart
Cooking Chart Weight/ Time to Select Food Power Level Instructions Quantity (approx.) Meat Preheat oven. Cook on Grill Tray in Maximum 20 mins per 500 g lower shelf position. Turn halfway. Lamb joint 180 °C weight 1.5 kg plus 25-30 mins Wrap in foil and allow to stand for 10 mins after cooking.
Page 58: Oven Fry Chart
Oven Fry Chart Weight/ Power Cooking Time Food Instructions Quantity Level (approx.) Frozen Thin frozen fries 300 g 23-25 mins Place on Grill Tray in upper shelf Thick frozen fries/ position, stir at ²⁄ of total time. Frozen potato 300 g 40-45 mins steak fries/wedges Oven...
Page 59: Before Requesting Service
Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes Some radio, TV, Wi-Fi, cordless telephone, baby monitor, bluetooth interference with my TV. or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
Page 60 Before Requesting Service (continued) PROBLEM POSSIBLE CAUSE REMEDY The oven is not plugged in Remove plug from outlet, wait 10 securely. seconds and re-insert. Circuit Breaker or fuse is tripped Oven will not turn on. Contact the specified service Centre. or blown.
Page 61: Care Of Your Microwave Oven
4. It is possible that a few water droplets appeared on countertop if steam function is used intensively, especially under high humidity environment or poor ventilation conditions. Please wipe the liquid off in case. 5. When it becomes necessary to replace the oven light, please consult the service Centre specified by Panasonic. - Eng-61 - F0003CM40HP_Eng.indd 61 F0003CM40HP_Eng.indd 61...
Page 62: Ingredient Conversion Chart
Care of your Microwave Oven (continued) Cleaning the water tank Clean with a soft sponge in water. Remove the water tank and clean the Open the water supply cap, remove the lid and compartment where the water tank is pipe cap and clean. inserted.
Page 63: Technical Specifications
Technical Specifications Model: NN-DS59NB Power Supply: 220 V, 50 Hz 230 - 240 V, 50 Hz Power Consumption*: Microwave 4.9 A 1050 W 4.6 A 1050 W Grill 6.3 A 1400 W 5.8 A 1400 W Oven 6.7 A 1500 W 6.2 A 1500 W...

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