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Keeping warm
Using the
Keeping warm
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15 minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
-
On
The
Keeping warm
on. When cooking at a temperature
of approx. 80 °C or above, this func-
tion is active after approx. 5 minutes.
The food is kept warm at a temperat-
ure of 70 °C.
-
Off
The
Keeping warm
off.
46
function, you
function is switched
function is switched
Steam reduction
The
Steam reduction
cessive steam escaping when the door
is opened.
-
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100 % moisture (combination cook-
ing).
Steam reduction
display.
-
Off
If steam reduction is switched off, the
Keeping warm
function is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.
Recommended temps.
If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available tem-
perature range.
Change the recommended temperat-
ures.
Confirm with OK.
function stops ex-
will appear in the
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