Broiling
Maxi Broil
Maxi Broil is done at a fixed
temperature and cannot be changed.
This function is designed for browning
and searing large quantities of meat,
such as ribs or chops, or for browning
large dishes.
^ Depending on the size of the food
insert the glass tray on the 1
level runner from the bottom.
36
Broiling tips
– Slices should be cut evenly so that
the broiling time is the same.
– Before placing food onto the combi
rack baste it with oil, to avoid
sticking.
– Turn the food at the half-way stage.
st
nd
or 2