Gaggia la Reale Manual
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Gaggia la Reale Manual

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I N S TA L L AT I O N A N D U S E

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  • Page 1 I N S TA L L AT I O N A N D U S E...
  • Page 2 First Edition Rev.00 REV. DESCRIPTION DATE SaGa Co f f e e S . p . A . Loc.Casona 1066 40041 Gaggio Montano (BO) Italy Tel +39 0534 7741 Fax +39 0534 774808 www.evocagroup.com...

  • Page 3: Table Of Contents

    C O N T E N T S G E N E R A L I N F O R M AT I O N 1.1 CE DECLARATION OF CONFORMITY ..........1 1.2 SUBJECT AND PURPOSE OF THE MANUAL .
  • Page 4 C O N T E N T S H A N D L I N G A N D I N S TA L L AT I O N 4.1HANDLING AND INSTALLATION ........... .21 4.1.1.
  • Page 5 C O N T E N T S I I I 6.2 WEEKLY MAINTENANCE ............38 6.2.1.
  • Page 6 C O N T E N T S...

  • Page 7: Ce Declaration Of Conformity

    O F T H E M A N U A L A facsimile of the “CE Declaration of Conformity” is shown below. The subject of this Manual is the “La Reale” The original document is an integral part of the model professional espresso coffee machine by documentation provided to the Customer along SaGa Coffee S.p.A..

  • Page 8: Graphical Conventions

    G E N E R A L I N F O R M AT I O N This Manual reflects the machine's status at the Warning time of its provision: the manufacturer reserves The text refers to warnings the right to update its contents with no obligation concerning operations of to update previous editions as well.

  • Page 9: Definitions

    G E N E R A L I N F O R M AT I O N 1 . 5 1 . 6 D E F I N I T I O N S S TA F F Q U A L I F I C AT I O N The meanings of the definitions used in this The personnel in charge of the machine's instal- lation, use, and maintenance, and for whom the...

  • Page 10: Ce Marking

    G E N E R A L I N F O R M AT I O N 1 . 7 M A R K I N G The machine is equipped with a special data plate upon which the information relating to its marking is indicated in a permanent manner, including its model and serial number.

  • Page 11: Warranty

    G E N E R A L I N F O R M AT I O N 1 .9 1 .1 1 WA R R A N T Y G E N E R A L S A F E T Y R E Q U I R E M E N T S With regard to the duration and operability of the - The machine may only be used by properly warranty covering the machine and its individual...
  • Page 12 G E N E R A L I N F O R M AT I O N - While using the machine, the operator is - The internal parts must only be cleaned with responsible for any third parties in the work the machine off and disconnected from the zone.
  • Page 13 G E N E R A L I N F O R M AT I O N - The components of the packaging must be - The cups must be thoroughly dried before disposed of at an appropriate disposal centre, being placed on the dedicated surface.
  • Page 14 G E N E R A L I N F O R M AT I O N...

  • Page 15: S A F E T Y

    S A F E T Y - the use of the machine's surfaces as tread 2 .1 surfaces or support services for other objects; U S E O F T H E M A C H I N E - the use of the machine in explosive atmos- 2.1.1 Intended use pheres;...

  • Page 16: Environmental Conditions

    S A F E T Y Warning 2 . 2 E N V I R O N M E N TA L C O N D I T I O N S The zone defined as the “operator's area” must The machine is intended for professional use in remain clean, dry, and free civilian environments with the following ambient...

  • Page 17: Electromagnetic Compatibility

    S A F E T Y 2 . 5 2 . 7 E L E C T R O M A G N E T I C P R E S S U R I S E D PA R T S C O M PAT I B I L I T Y The pressurised parts that make up the ma- The machine is suitable for use in civilian elec-...

  • Page 18: Electrical System And Isolation From The Power Source

    S A F E T Y 2 . 8 2 .9 E L E C T R I C A L S Y S T E M F O O D S A F E T Y A N D I S O L AT I O N F R O M T H E P O W E R S O U R C E The machine has been designed and built so as to prevent any risks of food contamination.
  • Page 19 S A F E T Y - risk of burns due to contact with hot internal/ Caution external surfaces or spraying hot water or steam The operator must be adequately trained for the machine's proper use, and Caution must always use caution The maintenance technician to avoid accidental contact is required to wear...

  • Page 20: Safety Symbols

    S A F E T Y 2 .1 1 2 .1 2 S A F E T Y S Y M B O L S R E F E R E N C E S TA N D A R D S The parts of the machine that pose residual risks The referenced standards used for the machine's are marked with adhesive safety symbols to...
  • Page 21 S A F E T Y - Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food - IEC/EN 60335-1-1: Household and similar electrical appliances – Safety – Part 1: Gener- al requirements - IEC/EN 60335-2-75: Household and similar electrical appliances –...
  • Page 22 S A F E T Y...

  • Page 23: D E S C R I P T I O N

    D E S C R I P T I O N 3 .1 M A C H I N E F U N C T I O N The machine is intended for the preparation of espresso coffee and hot beverages through the dispensing of hot water or steam.

  • Page 24: Main Components

    D E S C R I P T I O N 3 . 2 M A I N C O M P O N E N T S Main switch Left steam nozzle Right steam nozzle Left steam dispensing lever Right steam dispensing lever Filter holder Water pump pressure gauge...
  • Page 25 D E S C R I P T I O N L A R E A L E...

  • Page 26: Technical Characteristics

    D E S C R I P T I O N 3 . 3 T E C H N I C A L C H A R A C T E R I S T I C S 2 UNITS 3 UNITS Dimensions (mm) 1130...

  • Page 27: Handling And Installation

    H A N D L I N G A N D I N S TA L L AT I O N 4.1.3. Instructions for disposing of the 4 .1 packaging H A N D L I N G A N D I N S TA L L AT I O N The packaging materials are environmentally 4.1.1.

  • Page 28: Installation

    H A N D L I N G A N D I N - S TA L L AT I O N - The ambient temperature must be between 4 . 2 10° and 32°C (50°F and 90°F). I N S TA L L AT I O N - Do not install the machine outdoors.

  • Page 29: Water Connection

    H A N D L I N G A N D I N - S TA L L AT I O N - Using the reinforced flexible hose supplied, 4.2.2. Water connection connected the machine's water intake con- nector (1) to the water network Warning Warning The water connections must...

  • Page 30: Electrical Connection

    H A N D L I N G A N D I N - S TA L L AT I O N 4.2.3. Electrical connection Caution Connect the power cable to The machine's electrical power supply can be the electrical lines using a either single phase or three-phase.

  • Page 31: Commissioning

    H A N D L I N G A N D I N - S TA L L AT I O N 4.2.4. Commissioning Once installation has been completed, check that the machine is in proper working order: - open the water tap - close the circuit breaker upstream of the machine - set the machine's main switch to its (I) posi-...
  • Page 32 H A N D L I N G A N D I N - S TA L L AT I O N Press the indicated button to access the es- Use the +/- buttons to set the desired temper- presso boilers' activation screen. ature and turn the activation selector to its ON position.

  • Page 33: U S E

    U S E 5.1.2. Touch-screen display 5 .1 D E S C R I P T I O N O F T H E C O N T R O L S Each espresso dispensing unit has a Touch screen display;...
  • Page 34 U S E Indicates the activation Button: opens the dose of the espresso boiler's programming screen heating element Button: opens the unit's Button: activates the espresso espresso boiler on/ unit's purging cycle off and temperature programming screen Button: this button is used to select either the 1 or Button: activates the 2 cup dispensing mode...

  • Page 35: Espresso Dispensing Unit Buttons

    U S E (*) ECO mode can be activated instead of 5.1.3. Espresso dispensing unit buttons shutting the machine off; before using the machine again, ECO mode will have to be deactivated by pressing the button again or by pressing any dispensing button. Single/double short espresso dispensing Single/double long...

  • Page 36: Steam Dispensing Lever

    U S E 5.1.5. Steam dispensing lever 5 . 2 D A I LY A C T I VAT I O N The two steam dispensing nozzles are controlled by the relative lever: 5.2.1. Turning on the machine (machine off) Note When the machine is turned on using the main switch, it...

  • Page 37: Turning On The Machine (Machine In Stand-By Mode)

    U S E 5.2.2. Turning on the machine (machine in 5.2.4. Shutting off the machine stand-by mode) The machine can be powered off completely or set to stand-by mode. - Complete shut off set the machine's main switch to its (O) position (sec.

  • Page 38: Espresso Dispensing

    U S E 5 . 3 E S P R E S S O D I S P E N S I N G Press the indicated button to select either the 1 or 2 cup dispensing mode. Before dispensing, press the purge button to wash the espresso dispensing unit's perfo- rated disk.

  • Page 39: Hot Water Dispensing

    U S E 5 . 5 S T E A M D I S P E N S I N G The steam nozzles are used to heat up bever- ages (sec.3.2). The elapsed time is displayed as long as the dispensing operation is in progress.
  • Page 40 U S E Wait until the beverage has reached the desired temperature or emulsion level, then return the steam control lever to its central position to stop the flow of steam. After each use: • using a clean sponge, wash the outside of the steam nozzle with hot water to eliminate any organic residues that may be present.

  • Page 41: C L E A N I N G A N D M A I N T E N A N C E

    C L E A N I N G A N D M A I N T E N A N C E 6 .1 D A I LY M A I N T E N A N C E The daily maintenance operations must be per- formed at the end of each workday.

  • Page 42: Cleaning The Filter Holder

    C L E A N I N G A N D M A I N T E N A N C E Note Wash cycles can be performed simultaneously on different units. Note A wash cycle cannot be interrupted once it has been initiated.

  • Page 43: Cleaning The Steam Nozzle

    C L E A N I N G A N D M A I N T E N A N C E Press the perforated disk and gasket back into Caution the espresso unit. Burn hazard. Make sure that the perforated disk 6.1.4.

  • Page 44: Cleaning The Casing

    C L E A N I N G A N D M A I N T E N A N C E 6 . 2 W E E K LY M A I N T E N A N C E 6.2.1.
  • Page 45 D I S P O S A L 7 .1 D I S P O S A L O F T H E M A C H I N E When decommissioning the machine, be sure to respect the indications provided below, in accordance with Italian Legislative Decree no.
  • Page 46 D I S P O S A L...
  • Page 47 SaGa Co f f e e S . p . A . Registered Offices: Località Casona 1066 40041 Gaggio Montano (BO) Italy Website: www.evocagroup.com info@gaggiaprofessional.com...

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