Husqvarna QHIG650P User Manual page 37

Heat setting Use to:
5 - 7 Steam vegetables, fish, meat.
7 - 9 Steam potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
9 - 12 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Fry
Assist function
To achieve the best results with the
function:
• Start the function when the hob is cold
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with
embossment at the center of the
bottom.
Eggs
Omlette, fried eggs
Scrambled eggs
Fish
Filet of fish, fish fingers, seafood
Meat
Cutlet, chicken breast, turkey breast
Hamburger, meatball
Time Hints
(min)
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for 750
g of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
Examples of cooking applications for the
function
The data in the tables shows examples
of food for each heat setting level. The
amount, thickness, quality and
temperature ( i.e. frozen ) of the food
have an influence on the correct heat
setting level. Choose the heat setting
level and adjustment that are the best for
your cooking habits and pans.
Heat setting level
1 - 3
4 - 6
Heat setting level
4 - 6
Heat setting level
1 - 3
2 - 4
ENGLISH 37