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Cookware / Material
Ovenproof ceramic and earthen‐
ware without any quartz or metal
components and glazes which
contain metal
Ceramic, porcelain and earthen‐
ware with unglazed bottom or
with small holes, e.g. on handles
Heat-resistant plastic up to
200 °C
Cardboard, paper
Clingfilm
Microwave clingfilm
Roasting dishes made of metal,
e.g. enamel, cast iron
Baking tins, black lacquer or sili‐
con-coated
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use,
e.g. crisp pan
6.2 Recommended power settings for different kinds of food
The data in the table is for guidance only.
X
X
X
X
X
X
X
X
X
X
X
X
X
HINTS AND TIPS
X
X
X
X
X
X
X
X
X
X
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