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Table of Contents
Related Manuals for Zanussi ZCV66060WE
Summary of Contents for Zanussi ZCV66060WE
- Page 1 User Manual GETTING STARTED? EASY. ZCV66060WE ZCV66060BE EN User Manual Cooker...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 3 This appliance is not intended to be used on ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
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Page 4: Safety Instructions
If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •... -
Page 5: Care And Cleaning
• The electrical installation must have an isolation – do not put aluminium foil on the appliance device which lets you disconnect the appliance or directly on the bottom of cavity. from the mains at all poles. The isolation device –... -
Page 6: Internal Lighting
• Do not clean the catalytic enamel (if applicable) • Use original spare parts only. with any kind of detergent. DISPOSAL INTERNAL LIGHTING WARNING! Risk of injury or WARNING! Risk of electric shock. suffocation. • Disconnect the appliance from the mains •... -
Page 7: Before First Use
COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions... -
Page 8: Hob - Daily Use
HOB - DAILY USE Turn the knob for the selected cooking zone to a WARNING! Refer to Safety chapters. necessary heat setting. To complete the cooking process, turn the knob to the off position. HEAT SETTING RESIDUAL HEAT INDICATOR Symbols Function WARNING! There is a risk of burns from residual heat. -
Page 9: Oven - Daily Use
• Scratches or dark stains on the surface have no glass surface at an acute angle and move the effect on how the hob operates. blade on the surface. • Use a special cleaner suitable for the surface of • Remove when the hob is sufficiently cool: the hob. - Page 10 ACTIVATING AND DEACTIVATING THE TOP / MAIN OVEN • All accessories have small It depends on the model if your indentations at the top of the right appliance has knob symbols, and left side to increase safety. The indicators or lamps: indentations are also anti-tip •...
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Page 11: Oven - Hints And Tips
OVEN - HINTS AND TIPS BAKING WARNING! Refer to Safety chapters. Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. The temperature and baking times in Cakes and pastries at different heights do not the tables are guidelines only. -
Page 12: Conventional Baking - Top Oven
CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich 160 - 170 18 - 25 Cakes: Madeira 140 - 150... -
Page 13: Thermaflow® Baking - Main Oven
THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35... -
Page 14: Thermaflow® - Main Oven
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190... -
Page 15: Information For Test Institutes
Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 • Use the first shelf position. The one on the DEFROST bottom. -
Page 16: Oven - Care And Cleaning
Top oven Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Cooking Apple pie, 2 tins (ø 20 Conventional 20 - 35 Grid cm) on the grid, diag- Cooking onally shifted Fatless sponge cake,... -
Page 17: Removing And Cleaning The Door Glasses - Main Oven
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. Install the shelf supports in the opposite sequence. -
Page 18: Troubleshooting
Use the same oven lamp type. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appli- The appliance is not connec- Check if the appliance is cor- ance. -
Page 19: Technical Data
INSTALLATION Use small feet on the bottom of appliance to set the WARNING! Refer to Safety chapters. appliance top surface level with other surfaces. ELECTRICAL INSTALLATION TECHNICAL DATA WARNING! The manufacturer is not responsible if you do not follow the Dimensions safety precautions from Safety chapters. -
Page 20: Terminal Board
TERMINAL BOARD Do not remove blanking plates. ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66060BE ZCV66060WE Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm... -
Page 21: Environmental Concerns
Main oven: 77 l Type of oven Oven inside Freestanding Cooker ZCV66060BE 56.0 kg Mass ZCV66060WE 56.0 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens When possible, use the cooking functions with fan and grills - Methods for measuring performance. - Page 24 WWW.ZANUSSI.COM/SHOP...