Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Sanlida SM-1507BM
Summary of Contents for Sanlida SM-1507BM
- Page 1 Stand Mixer Batteur sursocle Batidora de Pedestal...
- Page 2 IMPORTANT S AFE G UAR DS When using electrical appliances, basic safety precautions should always befollowed to reduce the risk of fire, electric shock, and/or injury to persons, including the following 1. Read all instructions. 10. Do not operate any appliance with a damaged supply cord 2.
- Page 3 Other Consumer Safety Informa�on This appliance is intended for household use only. WARNING!Moving Parts Hazard. WARNING!Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to To reduce the risk of personal injury, always unplug mixer reduce the risk of electric shock.
- Page 4 General Safety Instruc�ons Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. The appliance is designed exclusively for private use and for the envisaged purpose.
-
Page 5: Technical Data
Technical Data Model No. SM-1507BM SM-1551 SM-1522NM SM-1515 power 660W 660W 800W 600W consumption Rated voltage AC120V 60Hz AC120V 60Hz AC120V 60Hz AC120V 60Hz *All product outward appearance, the color take the material object as, the picture only supply the reference. -
Page 6: Parts And Features
Parts and Features BEFORE FIRST USE: Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug before inserting or removing attachments. Toorderparts: Mail us for more info: service@sanlidaco.com www.sanlidaco.com Main Components and Standard Accessories: Output shaft Dough hook Rise button Beater Speed knob... -
Page 7: How To Use
How to Use BEFORE FIRST USE: Please wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug before inserting or removing attachments. NOTE: During using this machine, please use the function of Mixer(Beater, Dough Hook, Whisk), Blender, and Meat Grinder separately. -
Page 8: Mixing Guide
Mixing Guide The following mixing guide is asuggestion for selecting mixing speeds. Begin on Speed 1 andincrease to desired speed, depending on the recipe consistency. SPEED 1–10 MIX GUIDE ATTACHMENT FOOD 1–4 Stirring Flat Beater Instant Pudding 2–4 Folding Flat Beater Cakes (mixes andfrom scratch) 2–4 Kneading... - Page 9 Flat Beater Tips Flat beater is used for most of your mixing needs. Use the flat beater attachment to mix cakes, cookie dough, frosting, or potatoes. Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: •...
-
Page 10: Whisk Tips
Whisk Tips • The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes. • Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. - Page 11 Adjusting the Levels and Using the Dough Hook for not more than 2.0kg of Mixture Use Picture Levels Time(Min) Maximum Remarks Picture Levels Time(Min) Maximum Remarks 1300g flour and Heavy mixtures Dough hook 700g water (e.g. bread or short pastry) Medium-heavy mixtures 660g flour and 3-10...
-
Page 12: Care And Cleaning
Care and Cleaning Troubleshooting Food is not mixed. WARNING! Electrical Shock Hazard. • Place liquid ingredients in bowl before adding dry ingredients. Do not immerse mixer, cord, or plug in water or any other liquid. 1. Turn speed control dial to OFF ( 0 ). Unplug. •... - Page 13 Troubleshooting (cont.) Troubles Solution Check if the plug is in good contact with the socket. · Check if the rise button springs back in place. The machine doesn't work · Check if the machine works continuously more than 6 minutes, ·...
- Page 14 Recipes Chocolate Velvet Layer Cake Bi�ersweet Chocolate Fros�ng Ingredients: Ingredients: 2 cups (473 ml) cake flour 1/3 cup (79 ml) butter, room temperature 2 1/2 cups (591 ml) confectioners’ sugar 1/2 cup (118 ml) unsweetened baking cocoa 2 teaspoons (10 ml) baking soda 3/4 cup (177 ml) unsweetened baking cocoa 1/4 cup (59 ml) milk 1/4 teaspoon (1.3 ml) salt...
- Page 15 Recipes (cont.) Best Ever Sugar Cookies Cowboy Cookies Ingredients: Ingredients: 1 cup (237 ml) butter 2 1/2 cups (591 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1 cup (237 ml) sugar 1/2 teaspoon (2.5 ml) baking soda 1/4 teaspoon (1.3 ml) salt 1cup (237 ml) light brown sugar 2 eggs 1/4 teaspoon (1.3 ml) nutmeg 3/4 cup (177 ml) butter, softened 3/4 2 cups (473 ml) flour...
- Page 16 Recipes (cont.) Sour Cream Coffee Cake Ingredients: Crumb Topping: In asmall bowl, combine flour, butter, brown sugar, granulated sugar and cinnamon; mix with fork until large crumbs are Crumb Topping formed. Add pecans andmix to incorporate. 1 1/2 cups (355 ml) all-purpose flour 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened Streusel: In another small bowl, combine flour, brown sugar, 1/3 cup (79 ml) packedlight brown sugar...
- Page 17 Recipes (cont.) Simple Yeast Rolls Sponge Mixture (Basic Recipe) Ingredients: Ingredients: 1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C) 200grams soft butter or margarine, 200grams sugar, 1 packet .25-ounce (8-g) packageactive dry yeast 1/4 cup (59 ml) butter, vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4 eggs, melted andcooled 3 tablespoons (44 ml) sugar 400grams wheat flour, 1 packet baking powder, approx.
- Page 18 Recipes (cont.) Linseed Bread Rolls Pizza Dough Ingredients: Ingredients: 500-550g wheat flour, 50g linseed, 3/8 liter water, 1 cube of 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active yeast (40g), 100g low-fat curds, well-drained, 1 tsp salt. dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt.
- Page 19 Recipes (cont.) Basic White Bread So� Poppy Seed Rolls Ingredients: Ingredients: 570g strong white bread flour 1 sachet active dried yeast (about 600g strong white bread flour 1 sachet active dried yeast 2½ tsp) 300ml milk (warmed slightly) 2 eggs (room temperature) (about 2½...
- Page 20 Recipes (cont.) Italian Herb Bread Coffee & Brandy Ice Cream Ingredients: Ingredients: 575g strong white bread flour,1 sachet active dried yeast 3 eggs 75g caster sugar, 300ml single cream 2 tbsp instant (about 2½ tsp), 290ml water 2 tbsp olive oil, 2 tsp sugar 2 tsp coffee powder, 300ml double cream 2½...
-
Page 21: Limited War Anty
Limited War anty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and five (5) year from the date of original purchase in the U.S.
Need help?
Do you have a question about the SM-1507BM and is the answer not in the manual?
Questions and answers