Related Manuals for Sanlida SM-1502
Summary of Contents for Sanlida SM-1502
- Page 1 Stand Mixer SM-1502 Instruction Manual Keep this manual for future reference and pass it on with the equipment to any future users.
- Page 2 Technical Data Model: SM-1502 Rated voltage: 220-240V~, 50Hz Power consumption: 800W Protection class: II This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.
- Page 3 Main Components and Standard Accessories: Output shaft Mixing bowl Rise button Dough hook Speed knob Beater Power Cord Whisk Using the Mixing Bowl Place the mixing bowl into its holding device and turn the bowl until it locks into place. 2.
- Page 4 Dough hook Heavy mixtures(e.g. bread or short pastry) Beater Medium-heavy mixtures(e.g. crepes or sponge mixture) Whisk Light mixtures (e.g. cream, egg white, blancmange) Pulse Whisk Interval (e.g. for mixing under sponge, egg white) NOTE: Short operation time: With heavy mixtures, do not operate the machine for more than six minutes, and then ...
- Page 5 Ingredients 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and gradually add the liquid.
- Page 6 sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till partially frozen. Remove, stir well and then freeze again, till the desired texture is achieved. Basic Meringues, Level 5-6 Ingredients: 4 egg whites, 100g caster sugar, 100g icing sugar Combine Preparation: Put the egg whites in the bowl and process at speed 6 till fairly stiff.
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