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Food
Biscuits made with yeast dough
Puff pastries
1) Preheat the oven.
9.5 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 180 - 220
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Temperature
(°C)
160 - 170
170 - 180
Temperature
(°C)
160 - 180
150 - 170
1)
170
190 - 210
170 - 190
180
160 - 180
Temperature
(°C)
170 - 190
160 - 180
1. 230
2. 160 - 180
190 - 210
180 - 200
160 - 180
190 - 210
170
2)
Time (min)
30 - 60
30 - 50
Time (min)
50 - 70
50 - 90
25 - 40
10 - 25
1)
20 - 25
60 - 90
35 - 60
60 - 90
Time (min)
40 - 50
50 - 70
1)
1. 20
1)
2. 30 - 60
1)
20 - 35
1)
10 - 20
1)
20 - 40
20 - 30
1)
35 - 55
Shelf position
2 positions
2 / 4
2 / 4
Shelf po‐
sition
2
1 - 2
3
2
2
1 - 2
1
1 - 2
Shelf posi‐
tion
2
2
1 - 2
3
3
3
3
3
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