Savoury Dishes - Miele H 2265-1 B Operating And Installation Instructions

Savoury dishes

Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (wire rack)
Toast* (wire rack)
Baked dishes/gratins (e.g. toast) (wire rack
on universal tray)
Grilled vegetables (wire rack on universal
tray)
Ratatouille (1 universal tray)
 Operating mode,  Temperature,  Shelf level (+HFC: with FlexiClip runners
HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,  Conven-
tional heat,  Intensive bake,  Fan plus,  Eco Fan heat,  Full grill,  Fan grill
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster  operating mode for
this purpose.
2
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster  oper-
ating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts


[°C]
+HFC: -HFC:
1
 220–230

180–190
1
 180–190

170–180

170–180
1
 210–220
 170–180
1
 190–200

200–210

250
2

250
2

250
2

250
 180–190


[min]
– 1 25–35
– 1 30–40
1 2 25–35
1 2 30–40
1 2 25–35
1 2 20–30
1 2 25–35
1 2 25–35
1 2 20–25
– 3 5–8
2 3 3–6
3
3 4
5–10
3
3 3
5–10
1 2 40–60
83