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Table of Contents
Related Manuals for Zanussi ZOP67922XU
Summary of Contents for Zanussi ZOP67922XU
- Page 1 User Manual GETTING STARTED? EASY. ZOP67922XU EN User Manual Oven...
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Page 2: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 3: Safety Instructions
Before carrying out any maintenance, disconnect the appliance • from the power supply. Ensure that the appliance is switched off before replacing the • lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. •... -
Page 4: Pyrolytic Cleaning
removed from the holder), earth leakage trips • Discoloration of the enamel or stainless steel and contactors. has no effect on the performance of the • The electrical installation must have an isolation appliance. device which lets you disconnect the appliance •... -
Page 5: Internal Lighting
– any removable objects (including shelves, Ovens and can be also a source for low level side rails etc., provided with the product) harmful fumes. particularly any non-stick pots, pans, trays, • Fumes released from all Pyrolytic Ovens / utensils etc. Cooking Residues as described are not harmful •... -
Page 6: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Display Knob for the temperature Plus Steam button Heating element Lamp Cavity embossment Shelf support, removable Shelf positions ACCESSORIES • Grill- / Roasting pan To bake and roast or as pan to collect fat. •... -
Page 7: Before First Use
DISPLAY A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions BEFORE FIRST USE PREHEATING WARNING! Refer to Safety chapters. -
Page 8: Setting A Heating Function
Oven function Application Oven function Application To bake on up to three This function is designed to shelf positions at the same save energy during cook- time and to dry food. ing. For the cooking in- Moist Fan Bak- Set the temperature 20 - structions refer to "Hints 40 °C lower than for Con- and tips"... -
Page 9: Setting The Function:true Fan Cooking Plus
SETTING THE FUNCTION:TRUE FAN 5. Turn the control knob to select a temperature. COOKING PLUS 6. To turn off the oven, press the Plus Steam This function allows to improve humidity during the button , turn the knobs to the off position. cooking. - Page 10 3. Press to set the hours and then the Clock function Application minutes. Press to confirm. At the set End time the signal sounds for 2 minutes. 00:00 If you do not set any other and time setting flash in the display. The oven COUNT UP clock function the COUNT turns off automatically.
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Page 11: Using The Accessories
COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. USING THE ACCESSORIES WARNING! Refer to Safety chapters. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. -
Page 12: Additional Functions
2. Put the wire shelf on the telescopic runners Make sure you push back the telescopic runners and carefully push them into the oven. fully in the oven before you close the oven door. °C ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on the oven cannot be Temperature (°C) Switch-off time (h) -
Page 13: Hints And Tips
HINTS AND TIPS Use the second shelf position. WARNING! Refer to Safety chapters. Use 150 ml of water. Temper- The temperature and baking times in Time Food ature the tables are guidelines only. They (min) (°C) depend on the recipes and the quality and quantity of the ingredients used. -
Page 14: Baking And Roasting
Use the second shelf position. Use 200 ml of water. Time Food (min) Temper- Time Food ature Bread rolls 10 - 20 (min) (°C) Bread 15 - 25 Focaccia 15 - 25 Roast beef Meat 15 - 25 Pasta 15 - 25 Chicken Pizza 15 - 25... - Page 15 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Sponge 40 - 50 In a 26 cm cake cake mould Christmas 90 - 120 In a 20 cm cake / cake Rich fruit...
- Page 16 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 12 - 20 In a baking Buns tray Eclairs - 25 - 35 In a baking one level tray Eclairs - 2 and 4 35 - 45...
- Page 17 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion 10 - 20 In a baking Scones tray 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat True Fan Cooking Food Time (min)
- Page 18 Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire roast beef, shelf medium English...
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Page 19: Turbo Grilling
GRILLING Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Quantity Time (min) Food Pieces Quantity (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12 6 - 8 Sausages 12 - 15... -
Page 20: Moist Fan Baking
Veal Temperature Food Time (min) (°C) Temperature Food Time (min) (°C) Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg Roast veal, 1 160 - 180 90 - 120 each Chicken, 190 - 210 50 - 70 Knuckle of 160 - 180 120 - 150... - Page 21 Temperature Shelf posi- Food Accessories Time (min) (°C) tion Sponge flan flan base tin on wire shelf 15 - 25 base Victoria Sand- baking dish on wire shelf 40 - 50 wich Poached fish, baking tray or dripping pan 20 - 25 0.3 kg Whole fish, 0.2 baking tray or dripping pan...
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Page 22: Drying - True Fan Cooking
DEFROST Quantity Defrosting time Further defrosting Food Comments (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. -
Page 23: Information For Test Institutes
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70... -
Page 24: Care And Cleaning
Temper- Accesso- Shelf Food Function ature Time (min) Comments ries position (°C) Fatless- True Fan Wire 40 - 60 Use a cake mould ponge Cooking shelf (26 cm diameter). cake Diagonally shifted. Preheat the oven for 10 minutes. Short True Fan Baking 140 - 20 - 40... -
Page 25: Cleaning The Cavity Embossment
CLEANING THE CAVITY EMBOSSMENT CAUTION! Remove all accessories The cleaning procedure removes limestone residue and removable shelf supports. from the cavity embossment after cooking with steam. Do not start the Pyrolysis if you did not For the function: True Fan Cooking fully close the oven door. -
Page 26: Cleaning Reminder
CLEANING REMINDER To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press at the same time while PYR flashes in the display. -
Page 27: Replacing The Lamp
5. Hold the door trim (B) on the top edge of the Make sure that you install the middle panel of glass door at the two sides and push inwards to in the seats correctly. release the clip seal. REPLACING THE LAMP WARNING! Risk of electric shock. -
Page 28: Troubleshooting
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate The oven is not connected to Check if the oven is correctly the oven. an electrical supply or it is con- connected to the electrical nected incorrectly. - Page 29 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...
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Page 30: Service Data
Problem Possible cause Remedy The appliance is activated and The demo mode is activated. 1. Deactivate the oven. does not heat up. The fan does 2. Press and hold the button not operate. The display shows "Demo". 3. The first digit on the dis- play and Demo indicator start to blink. -
Page 31: Securing The Appliance To The Cabinet
BUILDING IN min. 550 min. 560 min. 1200 min. 550 min. 560 min. 1200 SECURING THE APPLIANCE TO THE ELECTRICAL INSTALLATION CABINET The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied only with a main cable. CABLE Cable types applicable for installation or replacement:... -
Page 32: Energy Efficiency
3680 3 x 1.5 ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZOP67922XU Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle... -
Page 33: Environmental Concerns
Moist Fan Baking When you use this function the lamp automatically turns off after 30 seconds. Function designed to save energy during cooking. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol . Put the Return the product to your local recycling facility or packaging in relevant containers to recycle it. - Page 36 WWW.ZANUSSI.COM/SHOP...