Table of Contents
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Guide to the fryer
a Basket
b Handle (fold-away, removable)
c Basket clip
d Basket support
e Heating element (can be raised)
f Drain valve
g Display
h Control knob
i Reservoir
min. 3 quarts (3 l), max. 1 gallon (4 l).
6
Indicators
j On/Off indicator
k Temperature control light
l Residual heat indicator
Lid (not shown)
Protects the reservoir before and after
use.
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Table of Contents
