Table of Contents
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1
Diagram
2
Characteristics of the appliances
3 Technical data
4 Installation instructions
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.2.1 Cooking zone
4.2.2 Oven
Gas version GN 1/1
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Gas connection
4.3.5 Smoke extraction
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric method
5.1.5 Power check for operation with liquid gas
5.1.6 Operation control
5.1.7 Check of pilot flame
5.1.8 Checking the primary air
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of open flames injectors
5.1.12 Replacement of pilot injectors of open flames
5.1.13 Setting reduced capacity power
5.1.14 Replacement of burner injector of gas oven GN 1/1
5.1.15 Setting reduced capacity power oven
5.2 Maintenance
5.3 Replacing parts
5.3.1 Open flame gas cock
5.3.2 Open flame thermocouple
5.3.3 Gas cock gas oven GN 1/1
5.3.4 Plug gas oven GN 1/1
5.3.5 Thermocouple gas oven GN 1/1
5.3.6 Main burner gas oven GN 1/1
0813_GB_42 - GAS KITCHENS WITH PILOT
INDEX
4
6 Instructions for use
6.1 Safety, cleaning and repair rules
5
6.2 Start-up
6.2.1 Lighting and disconnecting flame burner with pilot
5
6.3 Lighting and shutdown of gas oven GN 1/1
6.4 Turning the appliance off in case of breakdown
7
6.4.1 What to do in case of failure
7
6.4.2 What to do in case of prolonged period of disuse
7
6.5 Appliance care and frequency of maintenance
7
6.6 Recommendations for handling "stainless steel" industrial
kitchens
7
6.6.1 Useful information on "stainless steel"
7
6.6.2 Warnings and advice for maintenance of "stainless steel"
7
appliances
7
6.6.3 WEEE Directive
7
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