Related Manuals for Philips HD4779/77
Summary of Contents for Philips HD4779/77
- Page 1 Register your product and get support at www.philips.com/welcome HD4779 EN User manual...
- Page 2 RICE SUSHI Stop Cancel Steam Main Compote & Chutney Breakfast OATMEAL Rice Sauce Soup Dessert Stop Cancel Steam Rice Main Sauce Compote Soup & Chutney Breakfast Dessert...
- Page 3 Stop Cancel Steam Rice 18:00 Main Sauce Cook Compote Soup & Chutney Breakfast Dessert Stop Cancel Steam Rice Main Sauce Stop Compote Soup & Chutney Cancel Dessert Breakfast Stop Cancel Steam French Rice Italian Spanish Main Sauce Compote Soup & Chutney Breakfast Dessert Stop...
- Page 4 Stop Cancel Steam Rice 18:00 Main Sauce Compote Soup & Chutney Dessert Breakfast Stop Cancel Steam Rice 18:00 Main Sauce Compote Soup & Chutney Breakfast Dessert Stop Cancel Steam Rice 18:00 Main Sauce Compote Soup & Chutney Breakfast Dessert MAIN / SOUP / SAUCE (MAX) YOGHURT TORTILLA / DESSERT /...
- Page 5 Stop Cancel Steam Rice 18:00 Main Sauce Compote Soup & Chutney Dessert Breakfast RICE SUSHI OATMEAL Stop Cancel Steam Rice Main Sauce Compote Soup & Chutney Dessert Breakfast Stop Cancel Steam Rice Preset Main Sauce Compote Soup & Chutney Breakfast Dessert Stop Cancel...
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Page 9: Table Of Contents
Contents 1 Introduction Product Overview 2 Important Danger Warning Caution Electromagnetic fields (EMF) Power failure backup function Environment Guarantee and service 3 Preparing for use Before first use Setting the clock time Setting the display language Control panel and display 4 Using the appliance Before Cooking Start Menu Function... -
Page 10: Introduction
1 Introduction Congratulations on your purchase, and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome. Product Overview a Measuring cup b Water level indications c Inner pot with handles d Detachable inner lid... -
Page 11: Caution
Do not use the appliance if the plug, the mains cord, the inner pot, the sealing ring or the main body is damaged. • If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard. •... -
Page 12: Electromagnetic Fields (Emf)
By doing this, you help to preserve the environment. Guarantee and service If you need service or information or if you have a problem, please visit the Philips website at www. philips.com or contact the Philips Customer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). -
Page 13: Preparing For Use
3 Preparing for use Before first use Remove the sheet between the inner pot and the heating element. Clean the parts of the Variety Cooker thoroughly before you use the appliance for the first time (see ‘Cleaning’ section). Dry all parts thoroughly before you start to use the appliance. Attach the scoop holder to the body of the Variety Cooker (Fig. -
Page 14: Control Panel And Display
Control panel and display The appliance is easy to operate with the control panel which consists of 12 touch buttons. The colored LCD display shows the clock and timer and gives information on the selected process. White display is indicating the appliance is in standby mode or at the stage of selecting the cooking programs. -
Page 15: Using The Appliance
Control Ring • To set the Clock, Timer for delayed cooking, Cooking Time and choose the desired Menu and Submenu. You can move your finger up or down on the left or right side of the control ring to adjust settings (e.g. - Page 16 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly. Choose Steam Press the [Steam] button to select the Steam function (Fig. 14) The first instruction “Fill inner pot with water, put food on steam tray. ” appears on the display. »...
- Page 17 Ingredients Amount Prawns 200g Salmon 450g White fish 450g Tips for steaming food • Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well. • Cut off thick stems from cauliflower, broccoli and cabbage. •...
- Page 18 Use control ring to adjust cooking time if necessary (see “Control panel and display” section). • Preset timer is available up to 12 hours for section to set the desired start time for stewing. Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables.
- Page 19 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping will be extremely hot. Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off. Submenu Cooking Instruction [Mushroom...
- Page 20 Submenu Cooking Instruction [Beef 3.[Add Flour, MIX Bourguignon] WELL. Add wine, HOT stock, tomato paste & herbs, MIX WELL.] 4.[Add remaining ingredients, MIX WELL.] 5.[Remove herbs. Add butter, seasoning & parsley.] [Goulash] 1.[Add butter & onion, MIX WELL.] 2.[Add beef, paprika & salt, MIX WELL.] 3.[Add bay leaf, pepper, HOT stock &...
- Page 21 Submenu Cooking Instruction [Poulet 3.[Add wine & HOT Basquaise] stock gradually, MIX WELL.] 4.[Add tomato & potato, MIX WELL.] 5.[Garnish with parsley.] [Spezzatino 1.[Add butter, garlic & di carne] beef, MIX WELL.] 2.[Add wine, MIX WELL.] 3.[Add remaining ingredients, MIX WELL.] [Tortilla] 1.[Add oil, potato &...
- Page 22 The first instruction appears on the display. » Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [COMPOTE & CHUTNEY] as indicated on the inside of the inner pot. (Fig. 17) The step-by-step cooking guidance has been outlined in the table below for your quick »...
- Page 23 Submenu Cooking Instruction [Spicy Apple 1. [Add apple, vinegar Chutney] & brandy, MIX WELL.] 2. [Add remaining ingredients, MIX WELL.] Breakfast Cooking Menu The Breakfast Cooking Menu of this appliance consists of 2 submenus that allow you to prepare a well-balanced meal at the start of the day.
- Page 24 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch it off. Submenu: Yoghurt Preparation Follow the Yoghurt recipe to prepare the ingredients. Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly.
- Page 25 Dessert Cooking Menu The Dessert Cooking Menu of this appliance consists of 3 submenus that allow you to prepare different delicious desserts to indulge your sweet tooth. Submenu: Cheese Cake/Chocolate Cake Preparation Follow the recipe to prepare the ingredients. Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker properly.
- Page 26 Submenu Cooking Instructions [Cheese 1. [Put cake batter into Cake] the inner pot.] 2. [Cool in pot 15 min then flip onto plate.] [Chocolate 1. [Put cake batter into Cake] the inner pot.] 2. [Cool in pot 15 min then flip onto plate.] Submenu: Creme Caramel Preparation Follow the [Creme Caramel] recipe to prepare the ingredients.
- Page 27 Begin Cooking Press the [Cook]/[OK] button to start cooking process. » [Cook]/[OK] indication is on and the cooking animation appears on the display. The display counts down the cooking time in minutes. Finish Cooking At the end of the cooking process, the appliance beeps and the message [Done!] appears on the display.
- Page 28 Set the Cooking Time Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the adjustable cooking time after 30 seconds if you do not press the button. The default cooking time appears on the display. »...
- Page 29 Submenu Cooking Instruction [Vegetable 1. [Add all ingredients, Soup] MIX WELL.] 2. [Add seasonings.] [Creme of 1. [Add butter & onion, Mushroom] MIX WELL.] 2. [Add mushroom, MIX WELL.] 3. [Add flour, MIX WELL.] Press [Cook]/[OK] or the process 4. [Add HOT stock, bay leaf, salt &...
- Page 30 Submenu Cooking Instruction [Tom Yum 1. [Add broth, mushroom, Goong] tomato, kaffir lime leaves, galangal, lemongrass & water.] 2. [Add shrimp/ meat.] (add the ingredients in the last 5 minutes before the cooking end) 3. [Add chili paste & other seasoning.] Sauce Cooking Menu The Sauce Cooking Menu of this appliance consists of 5 submenus that allow you to prepare a...
- Page 31 Note: The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success. • The adjustable cooking time gives flexibility to alter the cooking time according to need. •...
- Page 32 Submenu Cooking Instruction [Bolognese] 5. [Add remaining ingredients, MIX WELL.] [Seafood 1. [Add oil, onion, Gumbo] celery, garlic & bell pepper, MIX WELL.] 2. [Add hot sauce & herbs, MIX WELL. Add flour, MIX WELL.] 3. [Add tomato sauce & HOT stock, MIX WELL.] 4.
- Page 33 Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups and type of rice used. Then smooth the surface of the rice. Note: If you cook 4 cups of Plain rice, add water up to the 4-cup level for rice indicated on the scale (Fig.
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Page 34: Other Functions
Other Functions Reheating You can use the reheat mode to warm up rice that has cooled down. Note: Do not use the reheat function when the amount of rice is over “RICE” water level 4 as the rice may not be warmed adequately. •... - Page 35 Note: Most fresh perishable foods, especially raw poultry, meat, fish and butter or margarine, cannot safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour. • Soaking the rice before cooking produces a softer texture. Setting the ready time with the Preset/Clock button Press the [Preset]/[Clock] button (Fig.
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Page 36: After Use The Appliance
Store the appliance in a safe, dry place. 6 Troubleshooting If your Variety Cooker does not function properly or if the cooking quality is insufficient, consult the table below. If you are unable to solve the problem, please contact the Philips Consumer Care Centre in your country. - Page 37 Take the appliance to your Philips dealer or a service centre authorised by Philips. Take the inner pot to your Philips dealer or a service centre authorised by Philips. Check the quantities mentioned in the cake recipe table in the section ‘Baking cake’. Do not change recipe in proportion.
- Page 38 (see chapter ‘Using the appliance’). Select the required menu (see chapter ‘Using the appliance’). Take the appliance to your Philips dealer or a service centre authorised by Philips. Rinse the rice until the water runs clear. The automatic keep-warm mode only applies...
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Page 39: Recipes
7 Recipes Mushroom Risotto Serving size: 4-6 persons Preparation Time: 15 minutes Total Cooking Time: 25 minutes Ingredients 35g Butter 100g Shallots 50g Leeks 25g Garlic 200g Mushroom 400g Arborio Rice 2 Tablespoon Olive Oil 100mL White Wine 650ml(roughly) HOT Mushroom Stock 150g Mascapone 125g Parmesan Cheese... -
Page 40: Paella
• Use only Italian short-grain rice (e.g. Arborio, Carnaroli, Vialone) for better tasting risotto. NEVER wash the rice. Every bit of the rice starch helps make risotto creamy. • It is important to add hot stock, not cold, to the rice during the cooking process for better cooking result. -
Page 41: Beef Bourguignon
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir • Press the the ingredients for a few seconds in the middle of the cooking process for even cooking. When the Variety Cooker beeps, put the paprika, saffron and rice in the inner pot, mix well, close the lid and cook for 2 minutes. -
Page 42: Goulash
Ingredients 2 Garlic cloves 200g Pearl Onion 250g White Mushrooms 250g Carrots A pinch of Sugar FOR GARNISH 1 Tablespoon Unsalted Butter Few springs Fresh Parsley Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. Put oil and bacon in the inner pot, mix well. -
Page 43: Ratatouille
Ingredients 10g Hungarian Paprika 10g Salt 2 Bay leaves 8g Ground Black Pepper 650ml HOT Beef Stock 250mL Dry Red Wine 400g Potato Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash] submenu, close the lid and set the cooking time to 2 hours 15 minutes. -
Page 44: Poulet Basquaise
Ingredients 100ml Pre-packaged Tomato Passata --- 250g Courgette 250g Aubergine 50g Red Bell Pepper 50g Yellow Bell Pepper FOR GARNISH 1 Bunch Fresh Basil Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. Put oil, garlic, onion and tomato paste in the inner pot, mix well. - Page 45 Ingredients FOR COOKING 3 Teaspoon Olive Oil 30g Spanish Onion 75g Fennel 10g Garlic 50g Red Bell Pepper 50g Yellow Bell Pepper 1 Bay leaf 0.05g Saffron Thread 50mL White Wine 500mL HOT Chicken Stock 100g Plum Tomato 200g New Potato FOR GARNISH 50g Fresh Parsley Marinate Instructions...
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Page 46: Spezzatino Di Carne
Spezzatino di carne Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 2 hour 25 minutes Ingredients 10g Butter 1 Teaspoon Mashed Garlic 700g Stew Beef ½ Cup Dry White Wine 250g Prepackaged Tomato Passata 1 Spring Fresh Basil 120g Celery 25g Fresh Parsley ¼... -
Page 47: Stew
Ingredients 25mL Olive Oil 400g Potato 130g Onion A pinch of Salt A pinch of Ground Black Pepper --- 6 Large Eggs Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. Put oil, potato and onion in the inner pot, mix well. Press the [Main] button to select the [Tortilla] submenu, close the lid and set the cooking time to 38 minutes. -
Page 48: Sweet Fruits Compote
Ingredients 2 Teaspoon Olive Oil 600g Boneless chicken thigh filets 100g Onion 2 Stick Lemongrass 2 Teaspoon Fish Sauce 2 Tablespoon Dried Ground Cumin 2 Slice Fresh Ginger ½ Cup Water 2 Teaspoon Chili Powder FOR GARNISH 2 Spring Fresh Spring Onion 4 Teaspoon Lemon juice Cooking Instructions Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until... -
Page 49: Spicy Apple Chutney
Cooking Instructions Note: Follow “Compote & Chutney Cooking Menu” section for details operating procedure of the Variety Cooker. Put gala apple, sugar, vanilla seed and lemon juice in the inner pot, mix well. Press the [Compote & Chutney] button to select the [Sweet Fruits Compote] submenu, close the lid and set the cooking time to 25 minutes. -
Page 50: Oatmeal
When the Variety Cooker beeps, put demerara sugar, salt, mixed spice, cinnamon and fresh ginger, mix well, close the lid and cook for 1 hour 30 minutes. When the Variety Cooker beeps to indicate that the cooking process is finished, serve hot with poultry and meat as a side dish or let it cool down and portion into sterilized jars. -
Page 51: Yoghurt
Perfect Oatmeal Hints and Tips • Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin. • Oatmeal is high in fiber and, when made properly, a delicious breakfast choice. It’s best to follow the recipe provided above, milk is not recommended to cook in the Variety Cooker. -
Page 52: Cheese Cake
Cheese Cake Serving size: 6 persons Preparation Time: 35 minutes Total Cooking Time: 1 hour 5 minutes Ingredients 250g Cream Cheese 60g + 40g Sugar 4 Large Eggs 40g All Purpose Flour 55mL Whipping Cream 1.5 Tablespoon Lemon Juice A dash of Vanilla Essence 25g Butter Margarine/Softened Butter Preparing cake batter... -
Page 53: Chocolate Cake
• Garnish the cheese cake with berries sauces, compote, or even place a small amount of sour cream of the side to make a rich and delicious indulgent dessert. Chocolate Cake Serving size: 6 persons Preparation Time: 35 minutes Total Cooking Time: 40 minutes Ingredients Preparation Method 125g Butter... -
Page 54: Creme Caramel
• Do not replace cocoa power with drinking chocolate powder, or the cake will not raise properly and will give sweeter taste and less natural cocoa aroma. • Garnish the chocolate cake with a scoop of vanilla ice cream on the side and top both with warm chocolate fudge or caramel sauce and use whipped cream to decorate. -
Page 55: Vegetable Soup
Ingredients 5 Egg Yolks 60g Sugar Preparing Caramel Sauce Pour sugar, water into a clean saucepan. Bring to a boil over medium-high heat and cook until the sugar starts to color around the edges. Gently swirl the pan to even out the color and continue to cook the mixture until it turns medium amber. -
Page 56: Creme Of Mushroom Soup
Recipe Suggestion - Pearl Barley Soup Serving size: 4-6 persons Preparation Time: 25 minutes Total Cooking Time: 50 minutes Ingredients FOR COOKING 100g Pearl Barley 2 Tablespoon Olive Oil 75g Carrot 50g Red Onion 50g Celery leaf 200g Swiss Chard 200g Plum Tomato 1L HOT Chicken Stock or water A pinch of Salt... -
Page 57: Minestrone
Ingredients 200g Onion 500g Botton Mushroom 35g All Purpose Flour 500ml HOT Mushroom Stock 1 Bay leaf A pinch of Salt A pinch of Pepper FOR FINISHING 800ml Half and Half Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. Put butter and onion in the inner pot, mix well. -
Page 58: Seafood Chowder
Ingredients 60g Celery 70g Carrots 200g Tomato 60g Cabbage 125mL Tomato Sauce 1.5 teaspoon Dried Parsley ¼ teaspoon Dried Oregano ¼ teaspoon Dried Basil 1L HOT Vegetable Stock 250mL Water 100g Ditalini Pasta Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. Put garlic, kidney beans, peas, onions, celery, carrots, tomato, cabbage, tomato sauce, parsley, oregano, basil, hot vegetable stock and water in the inner pot, mix well. -
Page 59: Tom Yum Goong
Ingredients 2 Tablespoon Dried Parsley 100g Shrimp 80g Scallops 140g Salmon 140g White fish 300ml Cream A pinch of salt A pinch of Pepper Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. Put butter, bacon, celery and onion in the inner pot, mix well. -
Page 60: Mushroom And Chicken Sauce
Ingredients 4 Spring Lemongrass 16 Pieces Shrimps Water 2 Tablespoons “prik pao” roasted chile in oil 8 Fresh Bird’s Eye Chilies 4 Tablespoon Fresh Lime Juice 4 Tablespoon Fish Sauce FOR GARNISH Coriander Leaves Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. Put the hot chicken stock, mushroom, tomato, kaffir lime leaves, galangal and lemongrass in the inner pot. -
Page 61: Bolognese Sauce
Ingredients 600g Chicken Breast 85g All Purpose Flour 500mL HOT Chicken Stock 100mL Whipping Cream 200mL Milk Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker. Put butter, onion, bell pepper and bacon in the inner pot, mix well. [Sauce] button to select the [Mushroom &... -
Page 62: Seafood Gumbo
Ingredients 300g Minced Veal 200mL Red Wine 250mL HOT Beef Stock 170g Tomato Paste 400g Prepackaged Tomato Passata A pinch of Dried Thyme A pinch of Dried Oregano A pinch of Salt A pinch of Pepper Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker. Put oil, onion, celery, carrot &... - Page 63 Ingredients 1 Garlic cloves 300g Green Bell Pepper 2 teaspoons hot pepper sauce ½ teaspoon Ground Dried Cayene Pepper ½ teaspoon Ground White Pepper ½ teaspoon Ground Black Pepper 1.5 teaspoon Paprika ½ teaspoon Dried Thyme ½ teaspoon Dried Oregano 1 Crushed Bay leaf 35g All Purpose Flour 250g Tomato Sauce...
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Page 64: Saffron Rice
Perfect Seafood Gumbo Hints and Tips • Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before you begin. • Serve over rice in soup bowls or with crackers or rolls and salad. Saffron Rice Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: auto sensing by the appliance... -
Page 65: Steaming
Cooking Instructions Note: Follow “RiceCooking Menu” section for details operating procedure of the Variety Cooker. Add washed rice and water to the water level indicated for [SUSHI] on the inner pot. Mix well then close the lid. [Rice] button to select the [Sushi] submenu. •... - Page 66 © 2010 Koninklijke Philips Electronics N.V. All rights reserved. 3140 035 22252...