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Summary of Contents for Crock-Pot 3200
- Page 1 3200, 3205, 3215 Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.com...
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Page 2: Important Safeguards
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Crock-Pot cooker. - Page 3 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden changes in temperature. 2. Always cook with the lid on. NOTE: The cooking temperature in this slow cooker is equivalent to the “LOW” setting of other Crock-Pot 3.
- Page 4 • Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. • Use whole leaf herbs and spices for the best and truest flavor for all-day cooking.
- Page 5 It’s seldom necessary to stir. While cooking for short periods, occasional stirring improves the distribution of flavors throughout the entire recipe. This guide is designed to help you adapt recipes to the Crock-Pot own favorites and prized recipes collected from friends, food companies, newspapers and magazines.
- Page 6 PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add converted rice for best results in all-day cooking.
- Page 7 POT ROAST OF BEEF 1 small potato, sliced 1 carrot, pared and sliced 1 small onion, sliced Kitchen Bouquet ® (optional) Put vegetables in bottom of stoneware. Salt and pepper meat to taste, put in pot. Add liquid. Cover; cook on 10 to 12 hours. Remove meat and vegetables with spatula and thicken for gravy if desired (see “HINTS”...
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Page 8: Swiss Steak
SWISS STEAK ⁄ -lb. round or Swiss steak, Salt and ground black pepper to taste Cut round steak in half; season with salt and pepper. Place onion slices in stoneware. Place meat on top of onion. Pour tomato sauce over all. Cover and cook 8 to 10 hours. EASY-DOES-IT SPAGHETTI SAUCE ⁄... - Page 9 OLD FASHIONED BEAN SOUP ⁄ cup dry Great Northern beans, softened 2 cups water ⁄ cup chopped ham Salt and ground black pepper to taste Put all ingredients in stoneware. Cover and cook 10 to 12 hours. MACARONI ’N CHEESE 2 cups cooked macaroni 1 tablespoon butter or margarine, melted 1 cup evaporated milk...
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Page 10: Rice Pilaf
RICE PILAF 1 can (10 ⁄ -oz.) beef consummé 1 can (4-oz.) sliced mushrooms, drained 1 cup raw converted rice Put all ingredients in stoneware. Cover and cook 6 to 8 hours. BAKED APPLES 3 medium baking apples, washed and cored 2 tablespoon sugar 1 tablespoon raisins 1 tablespoon butter Mix raisins and sugar;... - Page 11 6 slices bacon 1 teaspoon Worcestershire sauce Cook cheese in slow cooker 1 hour or until melted. In skillet, fry bacon until crisp; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Cook onion in reserved drippings. Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheese and continue cooking for 1 to 2 hours.
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Page 12: Limited One-Year Warranty
, P.O. Box 769 Milford, MA 01757. Para solicitar servicio bajo garantía, se requiere el GARANTIE LIMITÉE DE UN AN ® réparera ou remplacera (gratuitement) l’article défectueux ® , au P.O. Box 769 Milford, MA 01757. Une preuve d’achat est ©2000, Rival ® ® ® ® rechaza ® dénie 3200/3205/3215/428-0012...
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