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BEFORE FIRST USE
1.
Carefully unpack the bread maker and remove all packaging materials. Check for
any missing or damaged parts.
2.
Wash and dry bread pan and kneading blade. Do not use scouring pads or any
abrasives on the nonstick surface.
3.
Before first use, operate the bread maker on the COOK (#19) mode and bake empty
for about 10 minutes to burn off the manufacturing oils. Let the unit cool down and
clean all the detached parts again.
NOTE: The bread maker may emit a little smoke and/or odor during first time use. This is
normal for a newly manufactured appliance. Make sure the appliance has sufficient
ventilation.
4.
Dry all parts thoroughly. The bread maker is ready for use.
HOW TO USE YOUR BREAD MAKER
1.
Wash and dry well all components.
2.
Using the bread pan handle, turn
the bread pan counter-clockwise
and then pull it out of the appliance
(Fig 1).
3.
Mount the kneading blade (I) on
the pin inside the pan (F) (Fig 2),
place kneading blade on pin, with
the arrow of the blade pointing up,
pushing down as far as it will go,
making sure flat surfaces are lined up.
4.
Measure the ingredients with the measuring cup (G)
or spoon (H) supplied and add them into the pan (F).
IMPORTANT: Make sure to read instructions for How to
Add Ingredients on pages 9 - 12 and make sure to
exactly follow the chosen Recipe from pages 14 - 18.
5.
Place the bread pan into the bread maker and make
sure it is firmly locked in place by turning it clockwise.
(Fig 3).
NOTE: Bread pan must lock into place for proper mixing
and kneading.
CAUTION: It is essential to follow the sequence of adding
ingredients as described in the recipes provided in this
manual. Usually this sequence is: liquid ingredients,
water, flour, eggs and others as in the recipe. Pour yeast
last into the other ingredients. Avoid yeast coming in
contact with salt or liquid ingredients.
6.
Close the cover (D) and insert the plug into the
electrical outlet. The display (E) will show "3:00", with
two fixed dots. The machine is automatically set to
program "1".
7.
Press the MENU button to select the desired cooking
program.
8.
Press the WEIGHT button to select the desired weight
(1lb, 1.5lb, 2lb). The weight cannot be set in programs
8-19.
Questions? We're here to help! Visit: shopelitegourmet.com for support on this product.
Figure 1
Figure 2
Figure 3
7
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Need help?
Do you have a question about the EBM8103B and is the answer not in the manual?
Questions and answers
do you have to use instant yeast or powdered yeast
The Elite Gourmet EBM8103B can use instant yeast, as mentioned in the manual. There is no mention of powdered yeast in the provided context.
This answer is automatically generated
What setting do I use to make banana bread?
Is there a recipe for sour dough bread?
How do I use a bread mix