Residual heat utilization
- The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before the
end of cooking. The residual heat in the
oven is sufficient for cooking the food
until it is done. However, do not turn
the oven off (see "IMPORTANT
SAFETY INSTRUCTIONS").
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see "Operating the clock/timer").
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven interior lighting and the fan
will switch on.
Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to Off.
Take the food out of the oven.
Preheating the oven
The Booster operating mode is
used to quickly pre-heat the oven.
The oven compartment only needs to
be preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake (Conv Bake) and
Surround (Surround) operating
modes
- cakes and pastries with a short
cooking duration (approx. 30 minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround
(Surround) operating mode
Using Booster
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster
operating mode to pre-heat the oven
when baking pizzas or delicate
mixtures (e.g., sponge cake,
cookies).
This food will otherwise brown too
quickly from the top.
Select Booster .
Select the temperature.
Change to the required operating
mode after the set temperature has
been reached.
Using the oven
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