Get More Out Of Your Product; Cleaning And Maintenance; Inside Cleaning - Kalorik Maxx Manual

Air fryer oven
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GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
Unplug the appliance from the outlet and allow it to cool completely.
Do not immerse the unit in water or wash under running water.
All accessories, except the sliding crumb tray, are dishwasher safe. All
can be washed in hot soapy water.
Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.

Inside cleaning

To remove crumbs, pull out the sliding crumb tray from the Air Fryer
Oven. Wipe clean and place back inside before using the appliance.
Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
Clean the inside of the glass doors with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or damp penetrates the
appliance except the cavity.
Make sure no water comes on the oven doors when the latter are still
hot.
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AFO 47267 AMZ – 210707

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