Advertisement
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest
period. Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the
exact recipe and ingredients being processed. Do not process hot ingredients.
Tool/
Function
Attachment
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine
pastry ingredients
Chopping/pureeing/pates
Yeasted mixes
Nuts
Onion (cut into ¼)
Soups and milkshakes
Whipping cream
Mayonnaise
Slicing - carrots, potato,
cabbage, cucumber, courgette,
beetroot, onion
Grating - cheese, carrot, potato
and foods of a similar texture
Citrus fruits
Cold liquids, Drinks and
Smoothies
Milk based drinks
Ice crushing
TYPE FP19
2
1 – 2
2
2 + P
2
2
P
1 – 2
1
2
1 – 2
2
1
2
1 – 2
P
6
(Secs)
10 – 20
800g Total
weight
10
250g
20 – 30
Flour weight
15 – 30
300g
Meat weight
45 – 60
340g Flour
weight
540g Total
weight
30
100g
-
200g
30
800ml
15 – 30
250ml
60
4 Egg yolks
–
–
–
–
–
–
–
1 litre
15 – 30
800ml
30
125g
6 ice cubes
Advertisement
