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4. USE OF PRODUCT
4.1 hob ControlS
Induction Zone
The induction zone is controlled by a knob
with 9 positions.
The induction zone is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the zone that is controlled by the
knob.
The information given in the following table
is for guidance only.
Settings
0
1-3
4-5
Gentle simmering, slow warming
6-7
Reheating and rapid simmering
8
Boiling, saute and searing
9
P
Cookware
•
Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct effect on cooking
performance.
•
Do not use concave or convex bottomed
cookware. Cookware made from
aluminium and stainless steel with non-
ferromagnetic bottom, glass, copper,
brass, ceramic, porcelain are unsuitable
for induction heating.
Use for
Element off
Delicate warming
Maximum heat
Boost function
•
To check if the cookware is suitable
for induction cooking you can hold a
magnet to the base of the cookware.
If the magnet sticks, the cookware is
generally suitable or you can put little
water in the cookware on a cooking
zone set at maximum level. The water
must heating at a few seconds.
•
When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not affect the performance or safety of
the hob.
•
To achieve the best cooking
performance, the pan should be placed
in the center of the cooking zone.
•
symbol flashes when the power level
is selected in cooking zone display if
unsuitable pan or no pan is placed on
the cooking zone. The cooking zone will
switch off automaticaly after 2 minutes.
•
If a suitable pan is placed on the
cooking zone
and cooking continues at the selected
power level.
•
To obtain best energy transferring the
diameter of the cookware base should
match that of the cooking zone.
•
The minimum cookware diameter
should be D120 mm for 160 mm
cooking zones, D140 mm for 210 mm
cooking zones and D160 mm for 290
mm cooking zones.
EN - 15
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