Kenwood KWL90 Instructions Manual page 12

Preset Usage Chart
Preset Recommended
Tool
Dough
Proving
Chocolate
Melting
Swiss
Meringue
Egg White
Whisking
Sponge
Cake
Dough
Kneading
- Bread
Dough
(stiff
yeasted)
901603 G20M
Default Settings
(adjustable)
1 hrs
(20 mins – 1 hr)
OFF
2
10 mins
(3 mins – 1 hr)
7
10 mins
Max
4
2 mins
(1 mins – 5 mins)
Max
(Min – Max)
OFF
1 min
(30 secs – 5 mins)
1
– Max
(1 – Max)
OFF
5 mins
(5 mins – 30 mins)
Min to 1
(min – 2)
OFF
8
Recipe 5L
Ideas / Uses
Proving
yeasted
doughs
Chocolate
Mousse
Base for
Buttercream
frosting
Egg Refer to
whites for Recommended
chocolate Usage Chart
mousse
Victoria Refer to
Sponge, Recommended
Cupcakes Usage Chart
Bread Rolls, Refer to
Pizza Recommended
Usage Chart
(Max)
7L
2.58kg
Total
Weight
300g
(cut
into
2cm
pieces)
240g
egg
white
480g
caster
sugar
80g
water