Table of Contents
Advertisement
EPX-325S PREMIUM GBS
REGISTER TODAY
Unlock barbecuing happiness: Register your gas barbecue and receive special content
to make you the ultimate backyard hero.
Registration is easy and we only ask a few quick questions. In less than two minutes,
activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and
guidance. Stay inspired along the way.
53180
PHONE
MOBILE
EMAIL
ONLINE
021121
Keep this Owner's Manual for future reference, thoroughly read through it, and if you
have any questions please contact us today.
en - English
Advertisement
Table of Contents
Related Manuals for Weber SPIRIT EPX-325S PREMIUM GBS
Summary of Contents for Weber SPIRIT EPX-325S PREMIUM GBS
- Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
-
Page 2: Important Safety Information
Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly... -
Page 3: Product Features
SPIRIT Features unnecessary emails. What we do promise is to be by your side, every step of the way. By signing up for your WEBER-ID, as part of your registration, we will deliver Getting Started special content just for you and your barbecue to enjoy. -
Page 4: Protect Your Investment
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN of equal or greater value. WEBER may ask you to return parts for ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE. inspection, shipping charges to be pre-paid. - Page 5 Use the side tables to keep platters, seasonings, and monitor your barbecue from your smart device with tools within arm’s reach. the WEBER CONNECT app via Bluetooth® or Wi-Fi F Barbecue Cabinet connection. One food temperature probe is included. Additional The barbecue cabinet adds enclosed storage space for food probes are sold separately.
- Page 6 • Avoid kinking the hose. • Replacement regulator and hose assemblies must be (50 mbar) 9.38 kW Propane 11.58 kW Propane as specified by Weber-Stephen Products LLC. 3B/P 10.55 kW Butane 13.05 kW Butane 659.3 g/h Propane 813.9 g/h Propane 754.7 g/h Butane...
- Page 7 Installing the LPG Cylinder Where Does the LPG Cylinder Go? The type and size of cylinder you purchase will determine if the cylinder can be located inside or outside the base cabinet. There are two location options: inside the cabinet within the cylinder brackets, or outside the cabinet on the ground.
-
Page 8: Inside Cabinet Installation
Inside Cabinet Installation You will need: cylinder brackets (A). 1) Open the barbecue cabinet. The cylinder brackets snap into the mounting holes in the bottom panel as shown in the illustration (B). Insert cylinder bracket tabs into rectangular slots. Secure brackets in place by pivoting them down to lock centre tab in place. -
Page 9: Outside Cabinet Requirements
Outside Cabinet Requirements If the cylinder you have does not meet the size requirements for placement inside the cabinet, the cylinder must be placed outside the cabinet, on the right; either on the ground or secured to the outside of the cabinet with a cylinder strap (a feature on some of our barbecues). - Page 10 Connecting the LPG Cylinder & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions.
- Page 11 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
-
Page 12: The Very First Time You Barbecue
Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring. - Page 13 Using the Sear Zone Searing is a direct heat technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelise the food surface, creating a more desirable flavour.
- Page 14 NOTE: In order to successfully connect your smart device to your barbecue via a local Wi-Fi Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe network, first make sure your barbecue is paired included) to gain superior control of your barbecue for perfect results every time.
- Page 15 5) Once the barbecue reaches the target temperature, the BELL button will blink, the controller will ding, and if using the WEBER CONNECT app, you will receive a push notification on your smart device. 6) All of these WEBER CONNECT module functions can also be set wirelessly via Wi-fi or Bluetooth®...
-
Page 16: The Flame - Direct Or Indirect
The Flame - Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less Use the indirect method for larger cuts of meat that require than 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, 20 minutes or more of barbecuing time, or for foods so delicate that boneless chicken pieces, fish fillets, shellfish, and sliced vegetables. - Page 17 Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will The lid on your barbecue is for more than just stick, and you will likely never have a chance of keeping the rain out.
-
Page 18: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 19 MEAL-TO-MEAL MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
-
Page 20: Replacement Parts
Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. -
Page 21: Call Customer Service
WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. Service Representative in your area WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all using the contact information warranty protection. - Page 22 GREASY BARBECUE (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapours This happens over time after repeated use of your that have turned into carbon. barbecue.
-
Page 23: Loss Of Power
CAUSE SOLUTION Bluetooth® is a short range signal only. When the WEBER CONNECT module is on, it is ready to pair. Make sure that Bluetooth® on the smart device is turned on and that the device is near the barbecue. - Page 24 Auxiliary Power Input Connecting an External Power Bank As an alternative to using six D alkaline batteries to power the WEBER CONNECT Module during your cooking session, you can instead connect an external rechargeable power bank, sold separately. The power bank should have a minimum capacity of 10,000 mA hours, with a 5-volt micro USB connector.
- Page 25 WEBER CONNECT Wire Chart Micro USB...
-
Page 26: Barbecuing Guide
Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: Sirloin strip, Porterhouse, rib-eye, T-bone, and beef fillet steak 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat... - Page 27 SPIRIT EPX-325S PREMIUM GBS Spirit - EPX-325S LP - EMEA 120520 weber.com...
- Page 28 App Store is a service mark of Apple Inc. Android and Google Play are trademarks of Google Inc. The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Weber-Stephen Products LLC is under licence. Other trademarks and trade names are those of their respective owners.
Need help?
Do you have a question about the SPIRIT EPX-325S PREMIUM GBS and is the answer not in the manual?
Questions and answers
Why readings on LCD of my Weber do not appear