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Send in an envelope to:
Masterbuilt Mfg. Inc.,
Attn: Warranty Dept.
450 Brown Ave., Columbus, GA 31906
For Models:
MC, EMC, SMMC & ESMMC 8/31/98
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"Outdoor Cooking
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From European and Southern
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MASTERBUILT
CHARCOAL and ELECTRIC SMOKER OWNER'S MANUAL
ASSEMBLY AND OPERATING INSTRUCTIONS
WARNING AND SAFETY INFORMATION
MC
EMC
Above model numbers are for black and stainless steel units.
If your unit is of a different color than black a LETTER will be
added to the beginning of the above model numbers.
Assembly and operation will remain the same.
Parts Lists and Assembly Instructions
Cooking Chart..........................................................................Page 6
Recipes....................................................................................Page 7 & 8
Failure to follow these warnings and instructions properly could result in fire or
explosion, which could cause property damage, personal injury or death.
Cooking Tips and Recipes Inside Manual
Save This Manual For Future Reference
All Models are for OUTDOOR USE ONLY!
Assembly Instructions for Models:
MC, EMC, SMMC & ESMMC
SMMC
ESMMC
8/31/98
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Table of Contents
Related Manuals for Masterbuilt ELECTRIC SMOKER
Summary of Contents for Masterbuilt ELECTRIC SMOKER
- Page 1 Masterbuilt Mfg. Inc., Attn: Warranty Dept. 450 Brown Ave., Columbus, GA 31906 For Models: MC, EMC, SMMC & ESMMC 8/31/98 CHARCOAL and ELECTRIC SMOKER OWNER’S MANUAL Let more than 20 American Outdoors Above model numbers are for black and stainless steel units.
- Page 2 • In the event of a grease fire from meat drippings, cover your smoker with dome lid to suffocate flame. • Allow coals to burn out completely and let the ashes cool for at least 48 hours before disposing of them.
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Page 3: Warranty Information
Place two or three wood chunks in the charcoal/wood bowl or on element disk and operate the smoker with no food or water for two to four hours before using it. This allows the unit to settle and removes that new smoker unit smell. -
Page 4: Charcoal Smoker Assembly
Mount it to the back side of the base pan directly behind the smoker door. This hole is only used when assembling an electric smoker or if you would like to convert your charcoal smoker to electric. SMOKER DOOR 1. Mount door hinge to opening in the side of the base pan. -
Page 5: Smoking Recipes
Place on grill in Cook for approximately 2 1/2 hours. Be smoker, cover with top and cook for one to sure to keep the lid down and the smoke two hours. - Page 6 5. Always use caution when operating your grill. Always wear cooking gloves to remove dome lid. For your safety, always wear shoes when using the smoker. 6. Do not move your smoker unit while it is in use. Allow it to cool completely before handling, moving or storing.
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