JML Chef Station Instructions

Using the whisking paddle
1. Place the whisking paddle on to the turning axis and
add your ingredients.
2. Fix on the lid and the turning handle
3. Turn the handle quickly in either direction to whisk your
food.
4. Once you have finished, you can either pour your
ingredients out the spout or remove the lid and paddle
and pour out the top.
Using the egg separator
1. Make sure the separator is positioned correctly on the
Chef Station lid.
TM
2. Break an egg on the raised bar on top of the separator
and drain the contents inside.
3. The separator will hold the yolk while allowing the
white to drain into the bowl. Simply remove the
separator to use or dispose of the yolk.
Cleaning instructions
Hand wash in warm water using a mild washing-up liquid. Take special care when cleaning the blades.
All parts are dishwasher safe: wash at a temperature of 70ºC and use top rack only.
Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and
materials. This guarantee does not affect your statutory rights.
If you have any problems or queries about this product please contact JML's customer service department on
freephone 0800 781 7831.
Distributed by JML, JML, Unit 1 Eastside
Port of Tyne, South Shields, NE33 5SP
info@JMLgroup.co.uk
Freephone 0800 781 7831
Product code V03079
Made in China
©JohnMillsLtd/GDL/03.13/AMW/B
Please recycle
Registered address: JML House, NW5 3EG.
where facilities exist
INSTRUCTIONS
Thank you for purchasing the Chef Station
To make sure you get the best results from this appliance please read these
instructions in full before you use it for the first time and retain for future reference.
from JML.
TM