Related Manuals for Zanussi ZOCNX3WL
Summary of Contents for Zanussi ZOCNX3WL
- Page 1 User Manual GETTING STARTED? EASY. ZOCNX3WL ZOCNX3WR ZOCNX3XL ZOCNX3XR EN User Manual Oven...
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Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 3: Safety Instructions
Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the appliance • from the power supply. WARNING: Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in •... - Page 4 Built in depth of the 548 mm appliance Cable types applicable for installation or re- placement for Europe: Depth with open door 1022 mm Ventilation opening 560x20 mm H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, minimum size. Opening H05 V2V2-F (T90), H05 BB-F placed on the bottom rear side For the section of the cable refer to the total power...
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Page 5: Internal Lighting
• Be careful when you open the appliance door • Before maintenance, deactivate the appliance while the appliance is in operation. Hot air can and disconnect the mains plug from the mains release. socket. • Do not operate the appliance with wet hands or •... -
Page 6: Installation
INSTALLATION BUILDING IN WARNING! Refer to Safety chapters. (*mm) min. 550 min. 560 ±1 (*mm) min. 550 min. 560 ±1... -
Page 7: Product Description
SECURING THE OVEN TO THE CABINET PRODUCT DESCRIPTION GENERAL OVERVIEW Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions ACCESSORIES Use the trivet only with the Grill- / roasting pan. -
Page 8: Before First Use
To set the time. DISPLAY A. Clock functions B. Timer BEFORE FIRST USE WARNING! Refer to Safety chapters. BEFORE FIRST USE The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Step 3 Set the clock... -
Page 9: Heating Functions
HEATING FUNCTIONS Heating function Application Heating function Application To turn on the lamp. The oven is off. Light Off position To bake on up to three shelf To turn on the lamp. positions at the same time and to dry food. True Fan Light Cooking... -
Page 10: Clock Functions
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. CLOCK FUNCTIONS CLOCK FUNCTIONS Clock function Application To set, change or check the time of day. Time of Day To set how long the oven works. Duration To set a countdown. This function has no effect on the operation of the oven. -
Page 11: Using The Accessories
How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. -
Page 12: Trivet And Grill- / Roasting Pan
Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. USING TELESCOPIC RUNNERS Make sure you push back the telescopic runners fully in the oven before you close the oven door. -
Page 13: Additional Functions
Make sure the supports of the wire shelf point Make sure the supports of the wire shelf point down. ADDITIONAL FUNCTIONS COOLING FAN SAFETY THERMOSTAT When the oven operates, the cooling fan turns on Incorrect operation of the oven or defective automatically to keep the surfaces of the oven cool. - Page 14 CAKES (°C) (min) Whisked recipes 3 (1 and 4) 45 - 60 Cake mould Shortbread dough 3 (1 and 4) 20 - 30 Cake mould Buttermilk cheesecake 60 - 80 Cake mould, Ø 26 cm Strudel 60 - 80 Baking tray Jam tart 30 - 40 Cake mould, Ø...
- Page 15 BREAD AND PIZZA (°C) (min) Bread rolls, 6 - 8 rolls 2 (2 and 25 - 40 Baking tray Pizza 200 - 210 10 - 20 Baking tray / Deep pan Scones 10 - 20 Baking tray Preheat the empty oven. Use the second shelf position unless specified otherwise.
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Page 16: Turbo Grilling
Set the temperature to 175 °C. MEAT (°C) (min) FISH (min) Hare, cut in pieces 150 - Trout / Sea bream, 3 - 4 fish 40 - 55 Whole pheasant 90 - Tuna / Salmon, 4 - 6 fillets 35 - 60 Use the second shelf position. - Page 17 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fillet, 180 - 6 - 8 Lamb saddle, 1 - 160 - 40 - 60 medium 1.5 kg Roast beef or fillet, 170 - 8 - 10 well done POULTRY (°C) (min) PORK (°C)
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Page 18: Moist Fan Baking - Recommended Accessories
DEFROST Defrosting time Further defrosting (kg) (min) time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. 90 - 120 Cream 2 x 0.2... -
Page 19: Moist Fan Baking
Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height MOIST FAN BAKING For the best results follow suggestions listed in the table below. -
Page 20: Information For Test Institutes
(°C) (min) Cookies, 16 baking tray or dripping 30 - 45 pieces Macaroons, 20 baking tray or dripping 45 - 55 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces Savory pastry, 16 baking tray or dripping 35 - 45 pieces Short crust bis- baking tray or dripping... -
Page 21: Care And Cleaning
(°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Short True Fan... - Page 22 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes.
- Page 23 Clean the oven with catalytic cleaning Step 5 Set the temperature: 250 °C. Duration: 1 h Step 6 When the oven is cold, clean the cavity with a wet soft cloth. HOW TO REMOVE AND INSTALL: DOOR The direction in which you open the The oven door has two glass panels.
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Page 24: Troubleshooting
HOW TO REPLACE: LAMP Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. -
Page 25: Energy Efficiency
We recommend that you write the data here: Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi ZOCNX3WL 949495304 ZOCNX3WR 949495305 Model identification ZOCNX3XL 949495306 ZOCNX3XR 949495307 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle... -
Page 26: Environmental Concerns
Moist Fan Baking min before the end of cooking. The residual heat inside the oven will continue to cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. - Page 28 WWW.ZANUSSI.COM/SHOP...