Everlasting LoStagionatore MEAT Series Use And Maintenance Manual page 21

- HIGH / LOW ventilation speed
Ventilation control effects fan speed and consequently air movement inside the ap-
pliance.
Low speed 80%: specifically suitable for the second phase of long dry-aging, after
meat is already externally sealed. It avoids an excessive weight loss.
High speed 100%: specifically indicated for the first phases after the introduction
of fresh meat into the appliance; it ensures best responsiveness in temperature and
humidity control, quick cooling and dry-aging start
Once all adjustments are completed, push on the
to the RECIPE screen.
10.4 Running recipe
Scroll from RIGHT to LEFT on the HOME screen to access the running recipe screen.
From this screen, the operation status of the running recipe is controlled; in addition to the name of
the recipe, the following parameters are visualized:
Phase duration in days and hours
Internal temperature
Humidity percentage
HIGH/LOW fan speed
From this screen it is possible to modify the parameters of the running recipe; the data with be
saved automatically in the stored recipe.
STAGIONATORE
key to confirm, or CANCEL
Carried-out phase
Running phase (flashing)
Next phase (if active)
Next phase (if active)
21
.
to return