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Hob use
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass
cleaner.
WARNING
Do not use caustic or abrasive cleaners. The surface could be damaged.
Cookware for induction cooking zones
The induction hob can only be turned on when cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material
Steel, Enamelled steel
Cast iron
Stainless steel
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
NOTE
Cookware for induction hob is labelled as suitable by the manufacturer.
NOTE
When used on induction cooking zones, cookware may make noises. These noises
are normal.
NOTE
Non-stainless steel cookware are less heat-conductive than stainless steel. Using
non-stainless steel cookware lengthens cooking time.
16 English
NZ63K7777BK_EU_DG68-00789A-00_EN.indd 16
Suitable
Yes
Yes
If appropriately labelled by the manufacturer
No
No
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge
doesn't stick to the magnet, or on nonferrous cookware whose bottom is iron-
coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking zones
Minimum diameter of the bottom of the cookware
Right Burner (220 mm)
Front or Rear Flex zone plus
Flex zone plus
240 mm (long side dimension), oval, fish kettle
140 mm
140 mm
2/29/2016 11:26:13 AM
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