Table of Contents
Advertisement
Quick Links
99635791EN.qxd
03/03/05
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on technological advances to their technical, functional and/or aes-
thetic properties.
Attention
B B e e f f o o r r e e i i n n s s t t a a l l l l i i n n g g a a n n d d u u s s i i n n g g y y o o u u r r a a p p p p l l i i a a n n c c e e , , p p l l e e a a s s e e c c a a r r e e f f u u l l l l y y r r e e a a d d t t h h i i s s G G u u i i d d e e t t o o
I I n n s s t t a a l l l l a a t t i i o o n n a a n n d d U U s s e e , , w w h h i i c c h h w w i i l l l l a a l l l l o o w w y y o o u u t t o o q q u u i i c c k k l l y y f f a a m m i i l l i i a a r r i i s s e e y y o o u u r r s s e e l l f f w w i i t t h h i i t t s s o o p p e e r r a a t t i i o o n n . .
13:51
Page 32
32
Advertisement
Table of Contents
Related Manuals for Blomberg MCN 5410
Summary of Contents for Blomberg MCN 5410
- Page 1 99635791EN.qxd 03/03/05 13:51 As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technological advances to their technical, functional and/or aes- thetic properties. Attention B B e e f f o o r r e e i i n n s s t t a a l l l l i i n n g g a a n n d d u u s s i i n n g g y y o o u u r r a a p p p p l l i i a a n n c c e e , , p p l l e e a a s s e e c c a a r r e e f f u u l l l l y y r r e e a a d d t t h h i i s s G G u u i i d d e e t t o o I I n n s s t t a a l l l l a a t t i i o o n n a a n n d d U U s s e e , , w w h h i i c c h h w w i i l l l l a a l l l l o o w w y y o o u u t t o o q q u u i i c c k k l l y y f f a a m m i i l l i i a a r r i i s s e e y y o o u u r r s s e e l l f f w w i i t t h h i i t t s s o o p p e e r r a a t t i i o o n n .
-
Page 2: Table Of Contents
99635791EN.qxd 03/03/05 13:51 TABLE OF CONTENTS Safety Guidelines ____________________________________________________ • Description of Your Appliance _________________________________________ • Environmental Protection _____________________________________________ • 1 / INSTALLING YOUR APPLIANCE Proper positioning ___________________________________________________ • Building in __________________________________________________________ • Hook-up ___________________________________________________________ • 2 / USING YOUR APPLIANCE Description of the top _________________________________________________ •... -
Page 3: Safety Guidelines
99635791EN.qxd 03/03/05 13:51 • • SAFETY GUIDELINES We have designed this cooking hob for use by private persons in their homes. These cooking hobs are meant to be used exclusively for cooking beverages and food- stuffs and do not contain any asbestos-based materials. -
Page 4: Description Of Your Appliance
99635791EN.qxd 03/03/05 13:51 • • DESCRIPTION OF YOUR APPLIANCE Air intake Air outlet Vitroceramic glass Power cord • • ENVIRONMENTAL PROTECTION The packing materials can be recycled. Dispose of them in containers provided for this purpose based on their individual recycling sym- bols. -
Page 5: Installing Your Appliance
99635791EN.qxd 03/03/05 13:51 1 1 / INSTALLING YOUR APPLIANCE 5 5 8 8 6 6 . . 4 4 • • PROPER POSITIONING Your appliance should be positioned so that the plug-in unit is accessible. The distance between the edge of your appliance and the side and rear walls (or par- titions) must be at least four centimetres (area Your appliance can be easily integrated above... -
Page 6: Hook-Up
99635791EN.qxd 03/03/05 13:51 1 1 / INSTALLING YOUR APPLIANCE • • HOOK-UP • 220-240 V monophase hook-up 3 3 2 2 -amp fuse. Black Green/yellow Blue Brown • 400 V 2N triphase hook-up 1 1 6 6 -amp fuse. Separate the two phase wires (L1 and L2) before hooking up. -
Page 7: Using Your Appliance
99635791EN.qxd 03/03/05 13:51 2 2 / USING YOUR APPLIANCE • • DESCRIPTION OF THE TOP 50 W à 3100 W 50 W à 2000 W Cooking zone Control zone Page 38 13 3 / / 2 2 0 0 c c m m c c m m 750/1700 W 1 1 8 8 c c m m... -
Page 8: Cookware For Induction
99635791EN.qxd 03/03/05 13:51 2 2 / USING YOUR APPLIANCE • • COOKWARE FOR INDUCTION • • The induction principle Inductor Electronic board Induced electric current The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced"... - Page 9 99635791EN.qxd 03/03/05 13:51 2 2 / USING YOUR APPLIANCE V V I I T T R R O O C C E E R R A A M M I I C C C C O O O O K K W W A A R R E E •...
-
Page 10: Description Of Control Panel
99635791EN.qxd 03/03/05 13:51 2 2 / USING YOUR APPLIANCE DESCRIPTION OF THE CONTROL PANEL • • Start/stop touch control. Power - + touch controls. Timer touch controls. • • POWERING ON Press the start/stop touch control for the zone you want to use. A flashing " " 0 0 " " indicates that the zone is on. -
Page 11: Residual Heat
99635791EN.qxd 03/03/05 13:51 2 2 / USING YOUR APPLIANCE SAFETY OF INDUCTION ZONES • • DURING OPERATION •Residual heat After intensive use, the cooking zone that you have just used can remain hot for several min- utes. An " " H H " " is displayed during this period. Avoid touching the hot areas during this time. -
Page 12: Daily Care Of Your Appliance
99635791EN.qxd 03/03/05 13:51 3 3 / DAILY CARE OF YOUR APPLIANCE • • PROTECTING YOUR APPLIANCE Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable. Do not place any hot lids flat on your cooking hob. -
Page 13: Special Messages, Difficulties
99635791EN.qxd 03/03/05 13:51 4 4 / SPECIAL MESSAGES, DIFFICULTIES •During initial use YOU OBSERVE THAT: An indicator light appears. Your installation blows a fuse. Only one side works. The hob produces an odour during the first cooking ses- sions. •When powering on YOU OBSERVE THAT: The hob is not working and the indicator lights on the control... -
Page 14: Cooking Chart
99635791EN.qxd 03/03/05 13:51 6 6 / COOKING CHART • • INDUCTION SOUPS FISH OURT BOUILLON SAUCE HICK UTTER BASED WITH EGGS BEARNAISE REPARED SAUCES VEGETABLES NDIVES OILED POTATOES OLDEN BROWN POTATOES AUTEED POTATOES EFROSTING VEGETABLES MEAT TEAKS RILLED MEATS ( FRYING ROZEN FRENCH FRIES RESH FRENCH FRIES... - Page 15 99635791EN.qxd 03/03/05 13:51 6 6 / COOKING CHART • • V V I I T T R R O O C C E E R R A A M M I I C C SOUPS FISH OURT BOUILLON SAUCE HICK UTTER BASED WITH EGGS BEARNAISE...