Sharp PE-105-CS Manual page 21

700 gms
Ingredients
(1.5lbs)
High protein flour 450 gms
1 1/2tsp
Instant yeast
1 1/2 tsp
Salt
Sugar
27 gms
Butter
270 gms
Water
Baking Time
787 gms
3 hours
1000 gms
(2.2lbs)
550 gsm
1 3/4 tsp
1 3/4 tsp
1 tbsp 2 tbsp
30 gms
330 gms
958 gms
Method
1) Pour water, butter, salt and sugar in to bread pan
2) Add in flour and lastly instant yeast
3) Touch "BASIC" select loaf size and colour
4) Touch START/STOP
5) Remove immediately after backing
6) Cool completely before slicing
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