Suzanne Somers Somersize Instructions/Recipe Book page 11

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Rich Mocha Cooler
ALMOST LEVEL ONE
Makes 4 servings
Say goodbye to blended coffee drinks loaded with refined sugars.
This cooler really hits the spot!
2 cups heavy cream
1 cup decaffeinated coffee, freshly brewed
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1 tablespoon SomerSweet
10 ice cubes (about 1 cup)
Place cream, coffee, vanilla, cocoa powder, and SomerSweet into your
Somersize Smoothie Maker. Blend on low speed to incorporate the ingredi-
ents. Add ice cubes and blend on high until foamy and frothy. Serve in
chilled glasses.
Cool Mocha Cooler
ALMOST LEVEL ONE
Makes 4 servings
Bring the coffee house into your own kitchen with this blend of nonfat dairy
products.
1 cup decaffeinated coffee, freshly brewed
2 cups nonfat milk
2 tablespoons powdered nonfat dried milk
1 tablespoon vanilla extract
⁄ cup plus 1 tablespoon unsweetened cocoa powder
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4
1 tablespoon plus 2 teaspoons SomerSweet
10 ice cubes (about 1 cup)
Place coffee, nonfat milk, nonfat powdered milk, vanilla, cocoa powder, and
SomerSweet into your Somersize Smoothie Maker. Blend on low to incorpo-
rate all the ingredients. Add ice cubes and blend on high until light and frothy.
Serve in chilled glasses.
Virgin Mary
VEGGIES – LEVEL ONE
Makes 4-6 servings
Bloody Mary Mix and vegetable drinks are often loaded with high fructose
corn syrup and other hidden sugars. Now you can enjoy that same great
taste with just a few simple ingredients thrown into your Somersize Smoothie
Maker. I like to serve this on a Sunday morning as a brunch cocktail.
3 ⁄ pound very ripe tomatoes, roughly chopped
4
1 hot house cucumber, peeled and roughly chopped
1 cup water or vegetable stock
1 tablespoon lemon juice
1 teaspoon Tabasco Sauce
⁄ teaspoon celery seed
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4
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Place tomatoes, cucumber, and water into your Somersize Smoothie Maker.
Blend until mixture resembles salsa. Add lemon juice, Tabasco sauce, celery
seed, and Worcestershire sauce. Blend until mostly smooth. Season with salt
and pepper. Chill before serving.
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