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– The baking stone is particularly
suitable for baking freshly made
pizzas, quiches and tarts. It can
occasionally be used for baking a
deep frozen pizza. If you do so
please remember that there will be a
large difference in temperature
between the baking stone and the
pizza base. Do not, therefore, bake
more than one frozen pizza at a time.
Baking one after the other can result
in damage to the stone.
Cleaning and care
Before using for the first time
Clean the baking stone and the wooden
paddle with a damp cloth, and then dry
them.
Baking stone
,
To avoid the danger of being
burnt, wait until it has cooled down
before cleaning. It should be
cleaned after each use.
The baking stone is glazed to make
cleaning easier.
Do not clean the baking stone in a
dishwasher or in the oven using the
pyrolytic cleaning process.
Stubborn baked on residues are best
removed using a shielded blade
suitable for use on glass surfaces.
Clean the baking stone using a solution
of hot water and washing up liquid
applied with a sponge.
Matt areas, caused for example by the
oils in cheese, can be removed using a
suitable cream cleaner.
Wooden paddle
To clean the wooden paddle, rinse it
briefly in clean water and then dry it.
Do not leave it soaking in water and
do not clean it in a dishwasher. This
would cause the wood to swell and
warp.
Because it is made from untreated
wood, the paddle can suffer
discolouration from oils and toppings
such as tomato sauce.
GB - en
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