Table of Contents
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PRO
™
MULTI-USE PRESSURE COOKER - 6 AND 8 QUART
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
Register your product today at instantpot.com/support/register.
Download the Instant Pot App for 1000+ recipes at instantpot.com/app.
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Table of Contents
Related Manuals for Instant Pot Pro 60
Summary of Contents for Instant Pot Pro 60
- Page 1 Products, parts and accessories Get started Pressure cooking 101 Releasing pressure Control panel Pressure control features Cooking Care, cleaning and storage Troubleshooting Warranty Contact Register your product today at instantpot.com/support/register. Download the Instant Pot App for 1000+ recipes at instantpot.com/app.
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Page 2: Important Safeguards
USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 02 Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base. Using any other pressure cooker lids may cause injury and/or damage. - Page 3 IMPORTANT SAFEGUARDS The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the multicooker base to avoid burn injury. • Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids.
- Page 4 Refer to Pressure control features: sealing ring. • DO NOT attempt to force the lid off the Instant Pot multicooker base. Refer to Releasing pressure. 10 When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated.
- Page 5 • DO NOT use the appliance without the removable inner pot installed. • To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 19 DO NOT attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
- Page 6 IMPORTANT SAFEGUARDS 24 Do not leave the appliance unattended while in use. Never connect this appliance to an external timer switch or separate remote-control system. 25 Do not store any materials in the multicooker base or inner pot when not in use.
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Page 7: Special Cord Set Instructions
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible. Product specifications Model: Pro 60 1200 W 120 V~ 60 Hz 6 Quarts / 5.7 Litres 5.9 kg / 13.01 lb... -
Page 8: Table Of Contents
Table of contents IMPORTANT SAFEGUARDS ..................2 Special cord set instructions ...................7 Product specifications .....................7 Product, parts and accessories .................. 9 Get started ........................11 Initial set up (It won't bite!) ...................11 Initial test run (water test) ..................12 Pressure cooking 101 ....................14 Control panel ...................... -
Page 9: Product, Parts And Accessories
Product, parts and accessories Before using your new Instant Pot Pro, make sure everything is accounted for, then see Care, cleaning and storage: Removing and installing parts to find out how everything fits together. Top of pressure cooking lid Steam release... - Page 10 Product, parts and accessories Inner pot Easy-grip silicone handles Instant Tip: Stovetop-friendly and oven-safe to 450°F! The inner pot features a cookware-grade impact Fill line indicators bonded tri-ply bottom, which sounds complicated, but really means you can use it just about anywhere — from the multicooker base to Flat bottom any electric, ceramic, gas or...
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Page 11: Get Started
In cooking you’ve got to have a what-the-hell attitude.” – Julia Child 01 Pull that Instant Pot Pro out of the box! 02 Remove the packaging material and accessories from in and around the multicooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown. -
Page 12: Initial Test Run (Water Test)
Get started Initial test run (water test) Do you have to do the water test? No — but getting to know the ins and outs of your new Pro prepares you for success in the kitchen! Take a few minutes to get to know how this tireless kitchen hero works. - Page 13 DANGER DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.
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Page 14: Pressure Cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF. These high temperatures allow you to cook some foods way faster than normal. Behind the magic curtain When pressure cooking, the Instant Pot goes through 3 stages. Pre-heating What you see What you don’t see... - Page 15 Releasing pressure You must release pressure after pressure cooking before attempting to open the lid. Follow your recipe’s instructions to choose a venting method, and always wait until the float valve drops into the lid before opening. Pressurized Depressurized WARNING Steam ejected from the steam release Do not cover or obstruct the steam valve is hot.
- Page 16 Releasing pressure Natural Release (NR or NPR) Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot Pro depressurizes naturally over time. What to do What to expect Your meal continues to cook even after the Smart After cooking finishes, leave Program ends.
- Page 17 Releasing pressure NOTICE Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains). Timed Natural Release The carryover cooking continues for a specific amount of time, then stops quickly when you release the remaining pressure.
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Page 18: Control Panel
Control panel • Pressure Cook • Slow Cook • Rice/Grain • Sous Vide • Steam • Yogurt Smart Programs • Sauté • Bake See Cooking for details. After selecting a Smart Program, choose from a variety of popular presets. Preset cooking options All preset cooking options are customizable. - Page 19 Control panel Shows when the multicooker is in Pre-heating, Cooking and Keep Warm. Cooking progress bar See Control panel: Cooking progress bar for more information. One-touch access to 5 of your favorite recipes. Fav 1 to 5 See Cooking: Fav 5 for more information. Turn the dial to scroll through Smart Programs, modify status icons, and adjust the time, temperature, and pressure levels.
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Page 20: Status Messages
Status messages The Pro is in standby mode, ready to make your next favorite meal. The multicooker is Pre-heating. The inner pot has reached the perfect cooking temperature and food can be added. Only applies to Sauté and Sous Vide. The display shows one of the following: •... -
Page 21: Settings
Settings Setting Description In standby, press and hold the dial for 5 seconds. Change displayed When the temperature unit flashes, turn the dial to toggle temperature (°C and °F). between °C and °F, then press Start to save the change. In standby, press and hold the dial for 5 seconds. - Page 22 Settings Setting Description When in standby, touch and hold the Smart Program button you want to reset for 5 seconds. Reset an individual The Smart Program’s cooking time, pressure level and/or Smart Program. temperature are restored to the factory default setting. The Fav 5 programs cannot be reset individually.
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Page 23: Pressure Control Features
Pressure control features (Your little bag of tricks!) See Care, cleaning and storage for installation and removal of parts. Pressure cooking lid What we love about it What you should know about it When you close the lid (over the handles on the new inner pot!), it automatically The lid is removable during non-pressure sets to Seal for seriously easy pressure... - Page 24 Pressure control features QuickCool™ For the fastest Natural Release after pressure cooking, use the QuickCool tray*. What we love about it What you should know about it The metal portion of the lid gets It’s a huge timer saver — you can release extremely hot, so don’t remove the pressure naturally up to 50% faster! protective cover unless you’re using...
- Page 25 Pressure control features Seal Seal Vent Vent Seal Position Vent Position See Releasing pressure: Venting methods for safe depressurization techniques. Steam release assembly The steam release assembly must be fully installed before use. Steam release cover Steam release valve Steam release pipe What we love about it What you should know about it When releasing pressure, steam travels up from the...
- Page 26 DO NOT use it. Replace the sealing ring every 12 to 18 months or sooner, and only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.
- Page 27 The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.
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Page 28: Cooking
Cooking The Instant Pot Pro is amazingly versatile in the kitchen. No matter what kind of cooking you want to do, the Pro has you covered. CAUTION Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use. -
Page 29: Smart Program Overview
Cooking Smart program overview Smart Pressure Cooking presets Tips Program levels It is recommended to use timed Pressure Custom, Chicken, Sterilize, Pasta, Natural Release or follow recipes for Cook Beef, Soup, Egg, Beans High the best outcome. Rice/Grain Custom, White Rice, Brown Rice High This is a non-pressure steam program Steam... -
Page 30: Pressure Cook And Rice
Jump start magic! These programs use pressurized steam to cook food quickly, evenly, and deeply, for delicious results every time! For the best pressure cooking results, always follow an authorized Instant Pot recipe or our tried, tested and true pressure cooking timetables which feature grain-to-water ratios for making a variety of rice and grains. - Page 31 Cooking Pressure Cook and Rice Smart Cooking Default Default Time range Program presets pressure cooking times 10 minutes 1 minute to 8 hours Custom High (00:10) (00:01 to 08:00) 1 minute 1 minute to 1 hour Pasta High (00:01 to 01:00) (00:01) 30 minutes Soup...
- Page 32 Cooking Pressure Cook and Rice 04 When the time flashes, turn the dial Stage 3: Releasing pressure to adjust the cook time as directed by 01 When Cooking finishes, the display your recipe. shows End if Keep Warm is turned off. Press the dial to confirm the change If Keep Warm is on, the timer begins and go to the next field.
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Page 33: Steam
Cooking Steam (non-pressurized) The Steam program works in 2 ways: like a regular stovetop steamer, boiling liquid to cook food with hot steam, and, as a sanitization chamber for glass and plastics. Note: please refer to manufacturer's instruction on the time and temp for sanitization. Instant tip: When steaming, use the multi-functional rack to keep food out of the boiling liquid. - Page 34 Cooking Steam Stage 1: Setting up the Pro for steaming Stage 2: Steam cooking 01 Add water to the inner pot. 01 Touch Steam. 02 When Custom flashes, turn the dial Insert the inner pot into the multicooker base. to toggle through the preset cooking options.
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Page 35: Sauté
Cooking Sauté Like using a frying pan, griddle, or flat-top grill, use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after using other cooking methods. Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas and induction cooktop. -
Page 36: Deglazing
Cooking Deglazing Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing the inner pot lets you unlock those flavors in amazing sauces, gravies and more. To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth or wine to the hot surface. -
Page 37: Slow Cook
Cooking Slow Cook The Slow Cook program is comparable to a traditional slow cooker, so you can keep using all your old family favorites! Smart Cooking Default Default Time range Tips Program presets temperature cooking times Custom High 4 hours 30 minutes to (04:00) Chicken... -
Page 38: Sous Vide
Cooking Sous Vide Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe bag, for a long period of time. Food cooks in its own juices and comes out delicious and unbelievably tender. CAUTION Do not overfill the inner pot to avoid damage to the multicooker. Total contents (water and food pouches) should leave at least 2″... - Page 39 Cooking Sous Vide Step 1: Set up the sous vide water bath Step 3: Get food ready 01 Fill the inner pot to the Half Fill mark 01 While the water heats, start by as indicated the pot, then insert it into seasoning your food as desired.
- Page 40 Cooking Reverse searing Searing your meat after slow and precise cooking is the easiest way to boost those already delicious flavors through the roof without overcooking. Try reverse searing for tender, juicy meat with a beautiful, burnished crust. 01 After sous vide cooking, remove the meat from the cooking pouch and gently pat it dry to remove as much moisture from the exterior of the meat.
- Page 41 Cooking Sous Vide Cooking Chart Minimum Maximum Recommended Expected Cooking Cooking Food Cooking Thickness Doneness Temperature* Time* Time* Beef and Lamb Tender Cuts: Rare 50°C / 122°F 1 hour 4 hours Tenderloin, cutlets, sirloin, 2–5 cm / ½”–2” Medium-rare 54°C / 129°F 1.5 hours 4 hours rib-eye, rump,...
- Page 42 Cooking Sous Vide Cooking Chart Minimum Maximum Recommended Expected Cooking Cooking Food Cooking Thickness Doneness Temperature* Time* Time* Fish and Seafood Soft and 43°C / 110°F 10 minutes 30 minutes buttery Translucent / 46°C / 115°F 20 minutes 45 minutes starts to flake 2–3 cm / Fish...
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Page 43: Yogurt
Cooking Yogurt Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and again. Instant pot size Minimum milk volume Maximum milk volume 6 Quarts / 5.7 Litres 4 cups (1000 mL / ~32 oz) ~4 quarts (3.8 L / ~128 oz) 8 Quarts / 7.6 Litres... - Page 44 Plain yogurt with active cultures can be used as a starter. Follow a trusted Instant Pot yogurt recipe when using yogurt as a starter culture. 03 Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.
- Page 45 Cooking Yogurt Tips for yogurt making • The thicker the milk, the thicker the yogurt! • For even thicker yogurt, pasteurize your milk twice before fermenting. • For the thickest yogurt, use a cheesecloth to strain out the liquid whey, and get rich Greek-style yogurt.
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Page 46: Bake
Cooking Bake Use Bake with or without pressure to proof dough and create decadent brownies, moist banana bread, and other tasty treats. Default Smart Cooking Default temperature Time range Program presets cooking time or pressure None, 30 minutes 1 minute to 4 hours Custom 176°C (00:30) -
Page 47: Keep Warm
Cooking 04 If baking with pressure, wait for the 05 Using proper hand protection, remove float valve to drop, then carefully open the inner pot from the multicooker and remove the lid as described in base and carefully lift out your baking Pressure control features: Pressure dish. -
Page 48: Using Favorite Programs
Using Favorite Programs Set and save 5 custom programs as Favorites for one-touch access to recipes. Saving recipes as Favorites 01 Select any Smart program and set it up according to your recipe. 02 When you’re happy with the settings, touch and hold any Fav key for 3 seconds to save the program. -
Page 49: Care, Cleaning And Storage
Care, cleaning and storage Clean your Instant Pot Pro and its parts after each use. Failure to follow these cleaning instructions may result in catastrophic failure, which may lead to property damage, severe personal injury. Always unplug your multicooker and let it cool to room temperature before cleaning. - Page 50 Care, cleaning and storage WARNING The multicooker base contains electrical components. To avoid fire, electric leakage and/or personal injury, make sure the multicooker base always stays dry. • DO NOT immerse the multicooker base in water or other liquid or attempt to cycle it through the dishwasher.
- Page 51 Care, cleaning and storage Steam release assembly Anti-block shield Remove the steam release assembly Remove the anti-block shield Remove the steam release cover, then Grip the lid like a steering wheel and use pull the steam release valve up and off the your thumbs to press firmly against the steam release pipe.
- Page 52 Care, cleaning and storage Float valve and silicone cap Condensation collector Remove the float valve from the lid The condensation collector sits at the back Place one finger on the flat top of float of the multicooker base and catches any valve, then turn the lid over.
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Page 53: Troubleshooting
Troubleshooting Register your Instant Pot today! If your problem persists or if you have questions, get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat, by email at support@instantpot.com or by phone at 1-800-828-7280. Problem Possible reason... - Page 54 Troubleshooting Problem Possible reason Try this No sealing ring in the lid. Install a sealing ring. The sealing ring is damaged or not Replace the sealing ring. installed properly. Food debris attached to the Remove the sealing ring and clean it sealing ring.
- Page 55 Troubleshooting Problem Possible reason Try this Add thin, water-based liquid to the inner pot Steam gushes according to its size. from the steam Not enough liquid in the inner pot. 6 Qt: 1 ½ cups (375 mL / ~12 oz) release valve when 8 Qt: 2 cups (500 mL / ~16 oz) the quick release...
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Page 56: Warranty
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship;... - Page 57 Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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Page 58: Contact
Instant Brands Inc. 11—300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today instantpot.com/support/register Contact us 1-800-828-7280 support@instantpot.com instantpot.com/#chat instantpot.com store.instantpot.com ™ Copyright© 2020 Instant Brands 632-0101-91...
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