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THE FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries , scones, soufflés etc., best results are achieved if
the oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 19. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the fan oven temperature control to the
required setting.
THINGS TO NOTE
The main oven neon indicator will glow until the oven
has reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
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