Chocolate Cherry Rice Pudding - Philips Grain Master Recipe Book

26
Chocolate Cherry
Rice Pudding
Serves 4
Prep time: 10 minutes
Cook time: 25 minutes
Function: Standard Cook
Ingredients
grain rice/ well rinsed
• 2 cups long grain
• 2 cups frozen or fresh pitted cherries
• 1 tsp lemon juice
• 400ml evaporated skim milk
• ½ cup sugar
• 1 tsp cinnamon
• 500 ml skinny milk
• ¼ cup cocoa powder
• 1 tsp vanilla
• ¼ cup water
Method
1. Purée half the amount of cherries.
2. Whisk with cocoa, cinnamon, lemon juice, milk,
water, salt, vanilla and sugar till dissolved.
Pour into cooker and cook on Standard Cook Function.
3.
4. Fold in remaining cherries at end and finish with
a little sweetened coconut or whipped cream.