Table Of Contents - Panasonic MK-F500 Operating Instructions Manual

TABLE OF CONTENTS

SAFETY PRECAUTIONS ........................................................................................................................... GB3 - GB5
IMPORTANT INFORMATION ................................................................................................................................. GB6
ELECTRICAL REQUIREMENT .............................................................................................................................. GB7
PART NAMES...............................................................................................................................................GB8 - GB9
CIRCUIT BREAKER PROTECTION ...................................................................................................................... GB9
SAFETY LOCK .....................................................................................................................................................GB10
DISASSEMBLY ....................................................................................................................................................GB10
FOOD PROCESSOR
(i) INTRODUCTION ........................................................................................................................................ GB11
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ...........................GB11 - GB13
- Preparation of Ingredients
- How to Use
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ................................................GB14 - GB15
- Preparation of Ingredients
- How to Use
(iv) SALAD DRAINER ...................................................................................................................................... GB16
- Preparation of Ingredients
- How to Use
(v) CITRUS PRESS ......................................................................................................................................... GB17
- Preparation of Ingredients
- How to Use
BLENDER
(i) INTRODUCTION ........................................................................................................................................ GB18
(ii) BLENDER ..................................................................................................................................................GB18
- Preparation of Ingredients
- How to Use
DRY MILL
(i) DRY MILL ...................................................................................................................................................GB19
- Preparation of Ingredients
- How to Use
AFTER USE .............................................................................................................................................GB20 - GB21
TROUBLESHOOTING .........................................................................................................................................GB22
SPECIFICATIONS ................................................................................................................................................GB23
GB2
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